Potato omelette with chorizo

Name: potato omelette with chorizo
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 Eggs; 1 tablespoon dried Provençal herbs; freshly ground black pepper; 50 g chorizo sausage finely chopped; 225 g pre cooked potato giants; little onion in thin sections; 50 g sao jorge (Spanish cheese), grated; olive oil

A tasty Spanish recipe. The side dish contains the following ingredients: meat, eggs, dried Provençal herbs, freshly ground black pepper, chorizo sausage (finely chopped), pre-cooked potato, onion (in thin segments), sao jorge ((Spanish cheese), grated) and olive oil.

Ingredients

Kitchen Stuff

gourmet set

Directions

In, eggs can be whipped with 2 tbsp water, Provençal herbs, salt and pepper. Mix chorizo in bowl with potato and onion.
Heat olive oil in a pan. Quarter of potato mixture for 5-6 minutes baking. Spread the egg mixture over it and let it solidify. Sprinkle some cheese over it and put the pan under the gourmet grill until the top of the omelette turns light brown.