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Kaitlyn Strickfaden
Celeriac salad
Vegetarian salad with celeriac
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Ingredients
Directions
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Make long ribbons from the celeriac with a cheese slicer or peeler.
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Bring water to the boil in a pan and cook the celeriac ribbons in approx. 2 min. Until al dente (blanching). Drain.
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Beat a dressing of the oil, vinegar, mayonnaise and sugar. Season with salt and pepper.
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Cut the parsley finely and the spring onion in rings. Mix the celeriac with the dressing and leave for at least 10 minutes.
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Sprinkle with the parsley and the spring onion.
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Nutrition
175Calories
Sodium14% DV335mg
Fat20% DV13g
Protein8% DV4g
Carbs4% DV11g
Fiber8% DV2g
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