Celeriac salad

Name: celeriac salad
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 celeriac peeled; 6 el extra virgin olive oil; 6 el apple cider vinegar; 1 el mayonnaise; 1 tl granulated sugar; 10 g fresh flat parsley; 3 bunch onion

Vegetarian salad with celeriac

Ingredients

2 celeriac peeled
6 el extra virgin olive oil
6 el apple cider vinegar
1 el mayonnaise

1 tl granulated sugar
10 g fresh flat parsley
3 bunch onion

Kitchen Stuff

peeler

Directions

Make long ribbons from the celeriac with a cheese slicer or peeler.
Bring water to the boil in a pan and cook the celeriac ribbons in approx. 2 min. Until al dente (blanching). Drain.
Beat a dressing of the oil, vinegar, mayonnaise and sugar. Season with salt and pepper.
Cut the parsley finely and the spring onion in rings. Mix the celeriac with the dressing and leave for at least 10 minutes.
Sprinkle with the parsley and the spring onion.