Filter
Reset
Sort ByRelevance
Brandilynn7
Arugula chicory salad with apple and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the walnuts in a frying pan golden brown and let them cool on a plate.
-
Cut the bushes of chicory into pieces of 4 cm and loosen the leaves.
-
Wash and halve the apple, remove the core and cut the apple into thin slices.
-
In a salad bowl, mix the arugula with the chicory, apple and walnuts and sprinkle the dressing over it.
Blogs that might be interesting
-
15 minSide disholive oil, spring / forest onion, iceberg lettuce, broad bean, vegetable stock of tablet, chicken broth from tablet, lemon,braised iceberg lettuce with broad beans and lemon -
160 minSide dishbutter, sugar, vanilla sugar, Eggs, self-raising flour, cocoa powder, semi-skimmed milk, extra pure chocolate (72%), cherries without seeds, whipped cream,schwarzwalder cupcakes -
25 minSide dishcourgettes, cucumbers, lemon, extra virgin olive oil, basil,ribbon salad with basil -
80 minSide dishlemongrass, garlic, fresh ginger, lemon, dark brown sugar, sambal oelek, soy sauce, sesame oil, chicken fillet, sunflower oil, unsalted peanuts, ground cumin, ground coriander, ground coconut,chicken satay with seroendeng
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it