Filter
Reset
Sort ByRelevance
Giulyfafuly
Stuffed potato
A tasty recipe. The side dish contains the following ingredients: meat, solid potatoes (scrubbed), black olives (without pit (240 g), in pieces), olive oil, smoked bacon (in strips) and fresh sage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Make a hole in the length of each potato with an apple drill.
-
Put the olive pieces in a bowl.
-
Mix 2 tbsp olive oil through the olives and add pepper and salt to taste.
-
Add the bacon to the olives.
-
Mix the sage through the olive mixture.
-
Fill the potatoes with it.
-
Brush them around with 2 tbsp olive oil and roast for approx.
-
40 min.
-
In the oven.
-
Tasty with grilled chicken and lettuce..
Blogs that might be interesting
-
15 minSide disholive oil, shallots, spicy paprika powder, roots, Spinach, pine nuts,stir fried spinach with carrot -
10 minSide dishfresh sage, fresh parsley, fresh chervil, fresh fresh mint, white almonds, feta, soft goat cheese, olive oil,garden herb pesto -
40 minSide dishParmigiano Reggiano, traditional olive oil, onion, fresh spinach, garlic, risotto rice, chicken broth from tablet, fresh cream, ground chili pepper,risotto agli spinaci -
60 minSide dish(floury cooking) potatoes, salt, flour, semolina, egg, grated Parmesan cheese, pepper, nutmeg, (olive oil,gnocchi (potato-griesballs)
Nutrition
295Calories
Sodium8% DV185mg
Fat20% DV13g
Protein14% DV7g
Carbs13% DV38g
Fiber4% DV1g
Loved it