Filter
Reset
Sort ByRelevance
Giulyfafuly
Stuffed potato
A tasty recipe. The side dish contains the following ingredients: meat, solid potatoes (scrubbed), black olives (without pit (240 g), in pieces), olive oil, smoked bacon (in strips) and fresh sage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Make a hole in the length of each potato with an apple drill.
-
Put the olive pieces in a bowl.
-
Mix 2 tbsp olive oil through the olives and add pepper and salt to taste.
-
Add the bacon to the olives.
-
Mix the sage through the olive mixture.
-
Fill the potatoes with it.
-
Brush them around with 2 tbsp olive oil and roast for approx.
-
40 min.
-
In the oven.
-
Tasty with grilled chicken and lettuce..
Blogs that might be interesting
-
20 minSide dishBarilla penne rigate, Pancetta, ready-to-eat pear, unsalted walnuts, Pecorino Romano, Sacla pomodori al forno e capperi in pot, fresh basil,salad with penne rigate, pear and pancetta -
20 minSide dishEggs, garlic, peeled walnuts, olive oil, lemon juice, liquid honey, salt and pepper, boiled beets, fresh dill,beet salad with walnuts -
75 minSide dishfrozen saltwater shrimp, fresh chives, mild olive oil, garlic,marinated shrimps -
10 minSide dishwatermelon, Red onion, fresh fresh mint, black olives without pit, feta,watermelon-fetasalad
Nutrition
295Calories
Sodium8% DV185mg
Fat20% DV13g
Protein14% DV7g
Carbs13% DV38g
Fiber4% DV1g
Loved it