Filter
Reset
Sort ByRelevance
Giulyfafuly
Stuffed potato
A tasty recipe. The side dish contains the following ingredients: meat, solid potatoes (scrubbed), black olives (without pit (240 g), in pieces), olive oil, smoked bacon (in strips) and fresh sage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Make a hole in the length of each potato with an apple drill.
-
Put the olive pieces in a bowl.
-
Mix 2 tbsp olive oil through the olives and add pepper and salt to taste.
-
Add the bacon to the olives.
-
Mix the sage through the olive mixture.
-
Fill the potatoes with it.
-
Brush them around with 2 tbsp olive oil and roast for approx.
-
40 min.
-
In the oven.
-
Tasty with grilled chicken and lettuce..
Blogs that might be interesting
-
90 minSide dishsolid potatoes, oil, garlic, pepper and salt, butter, ground old Gouda cheese, fresh cream,potato slices from the oven -
20 minSide dishcarrots, olive oil, fresh ginger, orange peel, orange juice,roasted carrots with ginger oil -
50 minSide dishcream, milk, garlic, forest outing, leaf parsley, parsnip, cream brie,parsnip gratin with brie -
85 minSide dishchicory, shallots, fresh Italian spice mix, limes, olive oil, smoked salmon fillet, dried to, fresh cream cheese with herbs,marinated chicory with salmon cream
Nutrition
295Calories
Sodium8% DV185mg
Fat20% DV13g
Protein14% DV7g
Carbs13% DV38g
Fiber4% DV1g
Loved it