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Giulyfafuly
Stuffed potato
A tasty recipe. The side dish contains the following ingredients: meat, solid potatoes (scrubbed), black olives (without pit (240 g), in pieces), olive oil, smoked bacon (in strips) and fresh sage.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Make a hole in the length of each potato with an apple drill.
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Put the olive pieces in a bowl.
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Mix 2 tbsp olive oil through the olives and add pepper and salt to taste.
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Add the bacon to the olives.
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Mix the sage through the olive mixture.
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Fill the potatoes with it.
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Brush them around with 2 tbsp olive oil and roast for approx.
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40 min.
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In the oven.
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Tasty with grilled chicken and lettuce..
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Nutrition
295Calories
Sodium8% DV185mg
Fat20% DV13g
Protein14% DV7g
Carbs13% DV38g
Fiber4% DV1g
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