Filter
Reset
Sort ByRelevance
JES55
Fish package from the barbecue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the fish with the fish spices. Place two pieces of aluminum foil next to each other and pour a little olive oil on them. Put the fennel on it.
-
Place the fish on the fennel with the to around it. Divide the garlic, lemon juice and chives.
-
Sprinkle with olive oil and fold the foil tightly into packages. Cook for about 20 minutes in a closed barbecue. These fish packages from the barbecue taste good with baguette.
Blogs that might be interesting
-
10 minSide dishroseval potato, elstar apple, rosemary, Red onion, cinnamon stick, olive oil, lemon juice,roasted potato and apple with rosemary and cinnamon -
20 minAppetizergreen asparagus, butter, Pesto, Parmesan cheese,roasted asparagus with pesto butter and parmesan -
20 minSide dishsavoy, bacon, shallot, fresh rosemary, dried rosemary,Savoy cabbage with rosemary and bacon -
25 minSide dishsolid potatoes, pink salmon in a tin, small red onion, pickle, Red pepper, silver onion, mayonnaise, creme fraiche, Ketchup, fresh parsley, paprika,salmon slug
Nutrition
420Calories
Fat35% DV23g
Protein78% DV39g
Carbs3% DV9g
Loved it