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JES55
Fish package from the barbecue
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Ingredients
Directions
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Sprinkle the fish with the fish spices. Place two pieces of aluminum foil next to each other and pour a little olive oil on them. Put the fennel on it.
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Place the fish on the fennel with the to around it. Divide the garlic, lemon juice and chives.
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Sprinkle with olive oil and fold the foil tightly into packages. Cook for about 20 minutes in a closed barbecue. These fish packages from the barbecue taste good with baguette.
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Nutrition
420Calories
Fat35% DV23g
Protein78% DV39g
Carbs3% DV9g
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