Filter
Reset
Sort ByRelevance
JES55
Fish package from the barbecue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the fish with the fish spices. Place two pieces of aluminum foil next to each other and pour a little olive oil on them. Put the fennel on it.
-
Place the fish on the fennel with the to around it. Divide the garlic, lemon juice and chives.
-
Sprinkle with olive oil and fold the foil tightly into packages. Cook for about 20 minutes in a closed barbecue. These fish packages from the barbecue taste good with baguette.
Blogs that might be interesting
-
70 minSide dishsweet onion, unsalted butter, sticking potato, grated emmentaler 45, fresh cream,potato gratin with sweet onion -
20 minSide dishbaking flour, vadouvan spice mix, arugula, traditional olive oil, Parmigiano Reggiano, fresh pomegranate seeds,cauliflower with arugula -
5 minSide dishgrilled peppers, garlic, balsamic vinegar, extra virgin olive oil, ground cumin, ginger syrup,sweet and sour pepper sauce -
25 minSide dishsweet pointed pepper, olive oil, onion, eggplant, dried oregano, tomato paste,pointed pepper with aubergine
Nutrition
420Calories
Fat35% DV23g
Protein78% DV39g
Carbs3% DV9g
Loved it