Filter
Reset
Sort ByRelevance
Shayalanna
Baked potato with herb cream
Baked potato with herb cream, shallots and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Clean the potatoes and wrap the potatoes in aluminum foil and place them on the grid. Puff them until done in about 1 hour.
-
Then prick a fork or stick through the aluminum foil. Gives these little to no resistance, then the potatoes are ready.
-
Chop the shallot finely and finely chop the parsley. Mix the cheese with the crème fraîche, shallot and parsley. Season with salt and pepper.
-
Unfold the aluminum foil, cut the potatoes crosswise and push them open slightly. Spoon the herb cream into the potatoes or serve separately.
Blogs that might be interesting
-
25 minSide dishtomato paste, honey, Tabasco, fresh ginger, balsamic vinegar, peanut oil, sunflower oil, bacon,sticky bacon patties -
20 minSide dishsprouts, pecans, salt and freshly ground black pepper, butter,Brussels sprouts with nut butter -
25 minSide dishbread, garlic, extra virgin olive oil, chorizo pamplona, fresh kale, buffalo mozzarella, capers,bruschette with fried kale and chorizo -
60 minSide dishfrozen butter butter puff pastry, fresh pumpkin, traditional olive oil, bunch onion, Indian curry paste, medium sized egg, fresh cream, wheat flour, fresh coriander,spicy pumpkin quiche with coriander
Nutrition
400Calories
Sodium0% DV1.040mg
Fat35% DV23g
Protein16% DV8g
Carbs13% DV39g
Fiber4% DV1g
Loved it