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Shayalanna
Baked potato with herb cream
Baked potato with herb cream, shallots and parsley.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Clean the potatoes and wrap the potatoes in aluminum foil and place them on the grid. Puff them until done in about 1 hour.
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Then prick a fork or stick through the aluminum foil. Gives these little to no resistance, then the potatoes are ready.
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Chop the shallot finely and finely chop the parsley. Mix the cheese with the crème fraîche, shallot and parsley. Season with salt and pepper.
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Unfold the aluminum foil, cut the potatoes crosswise and push them open slightly. Spoon the herb cream into the potatoes or serve separately.
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Nutrition
400Calories
Sodium0% DV1.040mg
Fat35% DV23g
Protein16% DV8g
Carbs13% DV39g
Fiber4% DV1g
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