Scalloped white asparagus with cream and blue cheese

Name: scalloped white asparagus with cream and blue cheese
Total time: 20 min
Yield: 4
Ingredients: 400 gram white asparagus; 150 gram blue cheese; 1 egg; 150 milliliters cooking cream

Ingredients

400 gram white asparagus
150 gram blue cheese

1 egg
150 milliliters cooking cream

Directions

Make sure the asparagus pieces are about the same size. Cook them until tender in about 3 minutes.
Divide the asparagus pieces over the baking dishes and then distribute the blue cheese.
Beat the egg with the cooking cream some salt and freshly ground pepper. Pour this over the asparagus bowls and put them in the oven for about 15 minutes.
Delicious with mashed potatoes and a pork tenderloin.