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Klg499
Scalloped white asparagus with cream and blue cheese
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Directions
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Make sure the asparagus pieces are about the same size. Cook them until tender in about 3 minutes.
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Divide the asparagus pieces over the baking dishes and then distribute the blue cheese.
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Beat the egg with the cooking cream some salt and freshly ground pepper. Pour this over the asparagus bowls and put them in the oven for about 15 minutes.
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Delicious with mashed potatoes and a pork tenderloin.
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Nutrition
247Calories
Sodium0% DV0g
Fat31% DV20g
Protein22% DV11g
Carbs2% DV5g
Fiber0% DV0g
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