Filter
Reset
Sort ByRelevance
Klg499
Scalloped white asparagus with cream and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Make sure the asparagus pieces are about the same size. Cook them until tender in about 3 minutes.
-
Divide the asparagus pieces over the baking dishes and then distribute the blue cheese.
-
Beat the egg with the cooking cream some salt and freshly ground pepper. Pour this over the asparagus bowls and put them in the oven for about 15 minutes.
-
Delicious with mashed potatoes and a pork tenderloin.
Blogs that might be interesting
-
20 minSide dishRed onion, lime, fish sauce, fresh mango, cucumber, salted peanuts,cucumber-mango salad
-
20 minSide dishunpansed schnitzel, Spinach, gorgonzola, parma ham, Italian raw ham, olive oil,involtini with gorgonzola and spinach
-
65 minSide dishsweet-vegetable tomato mix, granulated sugar, traditional olive oil, fresh oregano, brown lentils in tin, fresh basil, blueberries, balsamic vinegar, dijon mustard, unsalted pistachios,lentil salad with tomato and blue berry
-
20 minSide dishgherkin cubes, silver onion, Ketchup, chives, Hamburgers, sunflower oil, Cheddar, baking bacon, hard buns, meat tomato,bun burger with cheddar
Nutrition
247Calories
Sodium0% DV0g
Fat31% DV20g
Protein22% DV11g
Carbs2% DV5g
Fiber0% DV0g
Loved it