Filter
Reset
Sort ByRelevance
Publix Aprons
Christmas jam with pear, vanilla, cinnamon and anise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cubes of pear with the lemon juice and the jelly sugar in a thick-bottomed pan and bring to the boil while stirring. Let the mixture simmer for about 5 minutes.
-
Fill the jam jars up to the edge with the hot jam and spread the vanilla, cinnamon and star anise. Turn the lids on and put the filled pots aside.
-
Store in a dark, cool place for up to 6 months. Keep the jam in the refrigerator after opening.
Blogs that might be interesting
-
15 minSide dishlemon, tuna pieces in sunflower oil, fresh fresh mint, garlic, zucchini, traditional olive oil, green asparagus, peeled pistachio nuts,salad of grilled vegetables with tuna and pistachio nuts
-
45 minSide dishraisins, orange, peeled walnuts, cinnamon, vanilla sugar, sugar, super croissant dough, powdered sugar,danish coffee rolls
-
20 minSide dishpotatoes, dill, flat leaf parsley, chives, horseradish, White wine vinegar, liquid honey, sunflower oil,potato salad with green herbs
-
35 minSide dishmeat broth tablet, butter, onion, White rice, cut red cabbage, Chinese herbs,red cabbage puree
Nutrition
625Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs50% DV150g
Fiber16% DV4g
Loved it