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Publix Aprons
Christmas jam with pear, vanilla, cinnamon and anise
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Ingredients
Directions
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Mix the cubes of pear with the lemon juice and the jelly sugar in a thick-bottomed pan and bring to the boil while stirring. Let the mixture simmer for about 5 minutes.
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Fill the jam jars up to the edge with the hot jam and spread the vanilla, cinnamon and star anise. Turn the lids on and put the filled pots aside.
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Store in a dark, cool place for up to 6 months. Keep the jam in the refrigerator after opening.
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Nutrition
625Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs50% DV150g
Fiber16% DV4g
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