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Christmas jam with pear, vanilla, cinnamon and anise
 
 
0 ServingsPTM25 min

Christmas jam with pear, vanilla, cinnamon and anise


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Directions

  1. Mix the cubes of pear with the lemon juice and the jelly sugar in a thick-bottomed pan and bring to the boil while stirring. Let the mixture simmer for about 5 minutes.
  2. Fill the jam jars up to the edge with the hot jam and spread the vanilla, cinnamon and star anise. Turn the lids on and put the filled pots aside.
  3. Store in a dark, cool place for up to 6 months. Keep the jam in the refrigerator after opening.


Nutrition

625Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs50% DV150g
Fiber16% DV4g

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