Christmas jam with pear, vanilla, cinnamon and anise

Name: Christmas jam with pear, vanilla, cinnamon and anise
Total time: 25 min
Yield: 0
Ingredients: 1 kilogram pear; 1 lemon; 500 gram jelly sugar; 1 vanilla bean; 2 cinnamon stick; 1 star anise

Ingredients

1 kilogram pear
1 lemon
500 gram jelly sugar

1 vanilla bean
2 cinnamon stick
1 star anise

Directions

Mix the cubes of pear with the lemon juice and the jelly sugar in a thick-bottomed pan and bring to the boil while stirring. Let the mixture simmer for about 5 minutes.
Fill the jam jars up to the edge with the hot jam and spread the vanilla, cinnamon and star anise. Turn the lids on and put the filled pots aside.
Store in a dark, cool place for up to 6 months. Keep the jam in the refrigerator after opening.