Filter
Reset
Sort ByRelevance
Publix Aprons
Christmas jam with pear, vanilla, cinnamon and anise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cubes of pear with the lemon juice and the jelly sugar in a thick-bottomed pan and bring to the boil while stirring. Let the mixture simmer for about 5 minutes.
-
Fill the jam jars up to the edge with the hot jam and spread the vanilla, cinnamon and star anise. Turn the lids on and put the filled pots aside.
-
Store in a dark, cool place for up to 6 months. Keep the jam in the refrigerator after opening.
Blogs that might be interesting
-
10 minSide dishfresh ginger, garlic, sunflower oil, Ketchup, vinegar, soy sauce, cornstarch, light brown caster sugar, pineapple pieces in syrup,Chinese sweet-sour sauce -
25 minSide dishpangasius fillet, bunch onions, egg, bread-crumbs, olive oil, mayonnaise, wasabi,fish burger with wasabimayo -
15 minSide dishmustard, honey, olive oil, dried tarragon, oregano, White wine vinegar, lemon juice,honey mustard marinade with tarragon -
10 minSide dishgarden peas, fresh goat cheese, ricotta, lemon, olive oil, crusty bread,dip of peas and goat cheese
Nutrition
625Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs50% DV150g
Fiber16% DV4g
Loved it