Filter
Reset
Sort ByRelevance
Publix Aprons
Christmas jam with pear, vanilla, cinnamon and anise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cubes of pear with the lemon juice and the jelly sugar in a thick-bottomed pan and bring to the boil while stirring. Let the mixture simmer for about 5 minutes.
-
Fill the jam jars up to the edge with the hot jam and spread the vanilla, cinnamon and star anise. Turn the lids on and put the filled pots aside.
-
Store in a dark, cool place for up to 6 months. Keep the jam in the refrigerator after opening.
Blogs that might be interesting
-
360 minSide dishApple, pear, lemon,dried apples and pears
-
20 minSide dishchicken breast, butter, fresh Italian pesto dressing, creme fraiche, avocado, Cherry tomatoes, rucolasla melange, fresh basil leaves,chicken salad with avocado
-
20 minSide dishsunflower oil, garlic, tomato paste, chilibones, pepper sauce, beef bratwurst, avocado, sour cream, shallot, coriander, lime, milky white bakery items,chili dog
-
10 minSide dishgreen olives without seeds, capers, parsley, mayonnaise, ground chili pepper, garlic,olive dip
Nutrition
625Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs50% DV150g
Fiber16% DV4g
Loved it