Filter
Reset
Sort ByRelevance
Genevajones
Atjar bean sprouts
A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: bean sprouts, red pepper, carrot (grated), natural vinegar, garlic (pressed), ginger powder and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the taugé in the sieve and let it drain.
-
Cut pepper by half and remove any seeds.
-
Cut pepper into strips and then into pieces.
-
Mix in the bean sprouts, carrot and pepper.
-
Brix the vinegar, 300 ml water, garlic, 1 tsp salt, ginger and sugar to the boil.
-
Cook until sugar has dissolved completely while stirring.
-
Do not hang with face above pan and breathe, that causes a burning sensation.
-
Pour the vinegar mixture over vegetables and allow the atjar to cool.
-
Enclosed sealed in clean glass jars or plastic storage boxes, atjar can be kept in the fridge for several days..
Blogs that might be interesting
-
10 minSide dishegg, mustard, vinegar, White wine vinegar, sunflower oil, olive oil, green herbs,herbs Mayonnaise -
45 minSide dishbolcourgette, garlic, Ratatouille, Pecorino Romano,bolcourgette with ratatouille -
40 minSide dishfresh rosemary, Pecorino Romano, chilled sweet potato mash, medium sized egg, Japanese bread crumbs,sweet-potato cookies with fresh rosemary -
35 minSide dishWhite bread, olive oil, courgettes, garlic, mushroom melange, dried oregano, Mozzarella,mushrooms and zucchini gratin
Nutrition
45Calories
Sodium4% DV105mg
Fat58% DV38g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
Loved it