Atjar bean sprouts

Name: atjar bean sprouts
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: Indonesian
Ingredients: 125 g bean sprouts; 1 Red pepper; 1 root grated; 200 ml natural vinegar; 1 clove garlic pressed; 1 teaspoon ginger powder; 4 tablespoons sugar

A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: bean sprouts, red pepper, carrot (grated), natural vinegar, garlic (pressed), ginger powder and sugar.

Ingredients

Directions

Wash the taugé in the sieve and let it drain.
Cut pepper by half and remove any seeds.
Cut pepper into strips and then into pieces.
Mix in the bean sprouts, carrot and pepper.
Brix the vinegar, 300 ml water, garlic, 1 tsp salt, ginger and sugar to the boil.
Cook until sugar has dissolved completely while stirring.
Do not hang with face above pan and breathe, that causes a burning sensation.
Pour the vinegar mixture over vegetables and allow the atjar to cool.
Enclosed sealed in clean glass jars or plastic storage boxes, atjar can be kept in the fridge for several days..

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Nutrition

45Calories

Sodium4% DV105mg

Fat58% DV38g

Protein4% DV2g

Carbs3% DV9g

Fiber4% DV1g

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