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Genevajones
Atjar bean sprouts
A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: bean sprouts, red pepper, carrot (grated), natural vinegar, garlic (pressed), ginger powder and sugar.
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Ingredients
Directions
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Wash the taugé in the sieve and let it drain.
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Cut pepper by half and remove any seeds.
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Cut pepper into strips and then into pieces.
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Mix in the bean sprouts, carrot and pepper.
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Brix the vinegar, 300 ml water, garlic, 1 tsp salt, ginger and sugar to the boil.
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Cook until sugar has dissolved completely while stirring.
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Do not hang with face above pan and breathe, that causes a burning sensation.
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Pour the vinegar mixture over vegetables and allow the atjar to cool.
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Enclosed sealed in clean glass jars or plastic storage boxes, atjar can be kept in the fridge for several days..
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Nutrition
45Calories
Sodium4% DV105mg
Fat58% DV38g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
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