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Salad with mint dressing
Lamb's lettuce with fresh mint and peas.
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Ingredients
Directions
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Cook the peas in little water with salt in 8 minutes until al dente. Rinse the peas with cold water.
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Beat a vinaigrette in a bowl of oil and vinegar. Cut the fresh mint very finely or crush it with a mortar.
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Stir in the chopped fresh mint and season with salt and pepper. Pick the remaining fresh mint from the twigs and tear the leaves roughly.
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Spoon the lettuce with the peas and mint dressing. Spread the lettuce on a flat dish with the rest of the coin.
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Spoon a little ricotta on the salad with a teaspoon.
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Nutrition
315Calories
Sodium0% DV1.010mg
Fat45% DV29g
Protein18% DV9g
Carbs2% DV6g
Fiber12% DV3g
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