Filter
Reset
Sort ByRelevance
Sjcote
Salad with mint dressing
Lamb's lettuce with fresh mint and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the peas in little water with salt in 8 minutes until al dente. Rinse the peas with cold water.
-
Beat a vinaigrette in a bowl of oil and vinegar. Cut the fresh mint very finely or crush it with a mortar.
-
Stir in the chopped fresh mint and season with salt and pepper. Pick the remaining fresh mint from the twigs and tear the leaves roughly.
-
Spoon the lettuce with the peas and mint dressing. Spread the lettuce on a flat dish with the rest of the coin.
-
Spoon a little ricotta on the salad with a teaspoon.
Blogs that might be interesting
-
10 minLunchflour, baking powder, spring / forest onion, Red pepper, cumin powder (djinten), sour cream, egg, maize, lime, sunflower oil, butter,mexican cornbread -
25 minSmall disholive oil, onion, winter carrot, celery,basic recipe soffritto -
15 minSide dishpistachios, ginger, White wine vinegar, extra virgin olive oil, sugar, winter carrot, coriander,carrot salad with ginger and pistachio nuts -
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles
Nutrition
315Calories
Sodium0% DV1.010mg
Fat45% DV29g
Protein18% DV9g
Carbs2% DV6g
Fiber12% DV3g
Loved it