Salad with mint dressing

Name: salad with mint dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g fresh peas coolers; 6 el traditional olive oil; 2 el White wine vinegar; 6 twig fresh fresh mint; 100 g lamb's lettuce melange; 125 g ricotta

Lamb's lettuce with fresh mint and peas.

Ingredients

200 g fresh peas coolers
6 el traditional olive oil
2 el White wine vinegar

6 twig fresh fresh mint
100 g lamb's lettuce melange
125 g ricotta

Directions

Cook the peas in little water with salt in 8 minutes until al dente. Rinse the peas with cold water.
Beat a vinaigrette in a bowl of oil and vinegar. Cut the fresh mint very finely or crush it with a mortar.
Stir in the chopped fresh mint and season with salt and pepper. Pick the remaining fresh mint from the twigs and tear the leaves roughly.
Spoon the lettuce with the peas and mint dressing. Spread the lettuce on a flat dish with the rest of the coin.
Spoon a little ricotta on the salad with a teaspoon.