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Salad with mint dressing
 
 
4 ServingsPTM15 min

Salad with mint dressing


Lamb's lettuce with fresh mint and peas.

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Directions

  1. Cook the peas in little water with salt in 8 minutes until al dente. Rinse the peas with cold water.
  2. Beat a vinaigrette in a bowl of oil and vinegar. Cut the fresh mint very finely or crush it with a mortar.
  3. Stir in the chopped fresh mint and season with salt and pepper. Pick the remaining fresh mint from the twigs and tear the leaves roughly.
  4. Spoon the lettuce with the peas and mint dressing. Spread the lettuce on a flat dish with the rest of the coin.
  5. Spoon a little ricotta on the salad with a teaspoon.


Nutrition

315Calories
Sodium0% DV1.010mg
Fat45% DV29g
Protein18% DV9g
Carbs2% DV6g
Fiber12% DV3g

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