Filter
Reset
Sort ByRelevance
TSBrewster
Herring beetroot salad
Beetroot salad with herring, onion, droop and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and halve the beetroot, cut into thin slices and put into a bowl.
-
Cut the apple into quarters, remove the core and cut the apples into thin slices lengthwise.
-
Cut the onion into thin half rings and add to the beetroot. Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit.
-
Cut the dill finely. Stir in the grater and half of the dill, pepper and salt, if necessary, through the hanging cup.
-
Sprinkle the lemon juice over the beetroot salad and gently spoon over. Cut the herring into pieces of 2 cm and scoop through the salad.
-
Spread spoonfuls over them and sprinkle with the rest of the dill.
Blogs that might be interesting
-
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade -
30 minSide dishtraditional olive oil, onion, paprika, ground cumin, paprika mix, corn granules, White beans in tomato sauce, Tortilla wraps,chilli wrappers -
20 minSide dishsugarsnap, root, spring / forest onion, bean sprouts, unsalted cashew nut, ginger syrup, lime juice, lemon juice, sesame oil, chilli pepper flakes,oriental raw salad -
20 minSide disholive oil, thin bacon strips, Broccoli, bunch onions, lemon juice,broccoli salad with warm vinaigrette
Nutrition
240Calories
Sodium35% DV845mg
Fat15% DV10g
Protein32% DV16g
Carbs6% DV19g
Fiber20% DV5g
Loved it