Ratatouille skewer

Name: ratatouille skewer
Total time: 20 min
Yield: 0
Ingredients: 1 eggplant; 1 zucchini; 2 Red onion; 2 yellow bell pepper; 4 tablespoon olive oil; 1 teaspoon dried Provençal herbs

Ingredients

1 eggplant
1 zucchini
2 Red onion

2 yellow bell pepper
4 tablespoon olive oil
1 teaspoon dried Provençal herbs

Directions

Cut the aubergine into equal cubes, sprinkle with salt and let rest for about 30 minutes.
Cut the zucchini, red onions and yellow peppers into cubes of the same size.
Mix all vegetables with a few tablespoons of olive oil, the dried Provençal herbs, salt and pepper.
Turn the vegetables about 8 spears and grill for about 2 minutes per side.