Filter
Reset
Sort ByRelevance
Mmr
Crust dough for quiche
Make the dough for a quiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour and salt over a bowl and put in the food processor. Cut the butter into pieces and add. Grind to a crumbly dough in 1 min.
-
Let the engine run and add the egg and the water. Let it spin until a cohesive dough is created.
-
If necessary, add the same amount of water; too dry dough is badly rolled out.
-
Remove the dough from the machine and knead briefly with your hands into a ball.
-
Knead as short as possible; the heat of your hands can melt the butter and make the bottom less crunchy.
-
Wrap the dough in cling film and leave in the refrigerator for 30 minutes.
-
Place the dough on a floured sheet. Dust the rolling pin with flour and roll out the dough into a round piece of ø 32 cm.
-
Grease the shape. Line the quiche mold with the dough. Prick holes in the soil with a fork so that the soil is as low as possible.
-
The quiche bottom is now ready for further preparation.
Blogs that might be interesting
-
15 minSide dishespresso coffee, whipped cream, sugar, chocolate bar, Coffee liquor, sinus roll,chocolate coffee with whipped cream or milk foam -
30 minSide disholive oil, eggplant, zucchini, onion, garlic, peeled tomatoes,tomato-aubergine sauce -
30 minSide dishaubergines, olive oil, garlic, White wine vinegar, fresh mint,eggplant with mint -
10 minSide dishanchovy fillets in canned oil, tuna pieces in water, lemon, mayonnaise, fried fricandeau, arugula,fast tonato
Nutrition
385Calories
Sodium23% DV540mg
Fat34% DV22g
Protein16% DV8g
Carbs13% DV38g
Fiber20% DV5g
Loved it