Filter
Reset
Sort ByRelevance
Mmr
Crust dough for quiche
Make the dough for a quiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour and salt over a bowl and put in the food processor. Cut the butter into pieces and add. Grind to a crumbly dough in 1 min.
-
Let the engine run and add the egg and the water. Let it spin until a cohesive dough is created.
-
If necessary, add the same amount of water; too dry dough is badly rolled out.
-
Remove the dough from the machine and knead briefly with your hands into a ball.
-
Knead as short as possible; the heat of your hands can melt the butter and make the bottom less crunchy.
-
Wrap the dough in cling film and leave in the refrigerator for 30 minutes.
-
Place the dough on a floured sheet. Dust the rolling pin with flour and roll out the dough into a round piece of ø 32 cm.
-
Grease the shape. Line the quiche mold with the dough. Prick holes in the soil with a fork so that the soil is as low as possible.
-
The quiche bottom is now ready for further preparation.
Blogs that might be interesting
-
5 minSide dishpapaya, watermelon, mango, cantaloupe melon, cucumber, lime, diced chipotle pepper,mexican fruit salad with bite -
20 minSide dishgreen bean, olive oil, feta, lemon, flat leaf parsley, coriander, coarse brown bread, milk, white almonds, white hazelnuts, garlic, olive oil,green beans with feta and almond sauce -
20 minSide dishSushi rice, sushiia, avocado, fresh salmon, candy cucumber, wasabi, nori sheet, black sesame seeds, soy sauce,sushi deco of fooddeco -
65 minSide dishGreek yoghurt, Mango Chutney, fresh coriander,chutney yogurt dip
Nutrition
385Calories
Sodium23% DV540mg
Fat34% DV22g
Protein16% DV8g
Carbs13% DV38g
Fiber20% DV5g
Loved it