Filter
Reset
Sort ByRelevance
ShayLa
Roquemole-dip
A tasty recipe. The vegetarian side dish contains the following ingredients: avocados (ripe), lemon juice, roquefort (cheese), carrots (scraped (500 g)) and celery (peeled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pulp of the avocados with the lemon juice and roquefort.
-
Season the dip with salt and (freshly ground) pepper.
-
Bring: take the roquemole dip into a sealed plastic container.
-
Serve with the scraped carrots and peeled stalks of celery..
Blogs that might be interesting
-
30 minSide dishraw beet, apple vinegar, White wine vinegar, sugar, fresh ginger,beets in the acid -
45 minSide dishRed cabbage, Red onion, cinnamon, dried fig, cranberry juice, butter,braised red cabbage with figs -
65 minSide dishunsalted butter, vegetable stock, dried sage, gourmandine, coarse sea salt,potato pie xl -
25 minSide dishcucumber, fresh dill, Red onion, vinegar, granulated sugar, salt, tap water, Hamburger Buns, skinny grill burgers, worcestershiresauce, processed cheese with cheddar, lettuce,double american classic
Nutrition
181Calories
Sodium3% DV80mg
Fat22% DV14g
Protein10% DV5g
Carbs3% DV10g
Fiber16% DV4g
Loved it