Filter
Reset
Sort ByRelevance
ShayLa
Roquemole-dip
A tasty recipe. The vegetarian side dish contains the following ingredients: avocados (ripe), lemon juice, roquefort (cheese), carrots (scraped (500 g)) and celery (peeled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pulp of the avocados with the lemon juice and roquefort.
-
Season the dip with salt and (freshly ground) pepper.
-
Bring: take the roquemole dip into a sealed plastic container.
-
Serve with the scraped carrots and peeled stalks of celery..
Blogs that might be interesting
-
40 minSmall dishsunflower oil, sweet potato, fresh ginger, garlic, chicken breast, Red pepper, spring / forest onion, filo pastry, Sesame seed,spring roll of filo pastry with chicken and sweet potato -
10 minSide dishgiant beans, pak choi, sweet pointed peppers, green olives, olive oil, dried oregano, lemon,Italian paksois salad -
95 minSide dishdried apricots, freshly squeezed orange juice, grated coconut, extra pure chocolate,apricot-coconut sweets -
20 minSide dishlettuce, flat leaf parsley, dill, chervil, radishes, leg ham, old cheese, sunflower seeds, White wine vinegar, mustard, honey, olive oil,herb salad with radish, ham and old cheese
Nutrition
181Calories
Sodium3% DV80mg
Fat22% DV14g
Protein10% DV5g
Carbs3% DV10g
Fiber16% DV4g
Loved it