Filter
Reset
Sort ByRelevance
ShayLa
Roquemole-dip
A tasty recipe. The vegetarian side dish contains the following ingredients: avocados (ripe), lemon juice, roquefort (cheese), carrots (scraped (500 g)) and celery (peeled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pulp of the avocados with the lemon juice and roquefort.
-
Season the dip with salt and (freshly ground) pepper.
-
Bring: take the roquemole dip into a sealed plastic container.
-
Serve with the scraped carrots and peeled stalks of celery..
Blogs that might be interesting
-
15 minSide dishsalted butter, cocoa powder, dark chocolate, peppercorns,chocolate butter with pepper
-
20 minSide dishwhite raisins, sundried tomatoes on oil, Red onion, traditional olive oil, couscous, ground ginger, garden herbal bouillon, water, fresh chives,pilav of couscous with raisins
-
20 minSide dishSpaghetti, Red pepper, traditional olive oil, garlic, fresh flat parsley,pasta with garlic, oil and pepper
-
10 minSide dishmango, onion, curry powder, olive oil, sinaapel, mayonnaise, yogurt, coriander, salt and freshly ground pepper,spicy manganese sauce with fresh coriander
Nutrition
181Calories
Sodium3% DV80mg
Fat22% DV14g
Protein10% DV5g
Carbs3% DV10g
Fiber16% DV4g
Loved it