Filter
Reset
Sort ByRelevance
ShayLa
Roquemole-dip
A tasty recipe. The vegetarian side dish contains the following ingredients: avocados (ripe), lemon juice, roquefort (cheese), carrots (scraped (500 g)) and celery (peeled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pulp of the avocados with the lemon juice and roquefort.
-
Season the dip with salt and (freshly ground) pepper.
-
Bring: take the roquemole dip into a sealed plastic container.
-
Serve with the scraped carrots and peeled stalks of celery..
Blogs that might be interesting
-
40 minSide dishoil, onion, garlic, Red pepper, fresh ginger, peach, nectarine, White wine vinegar, orange juice, raisins, salt, cinnamon stick, Brown sugar,peach chutney for the braai -
35 minSide dishsweet potato cubes, frozen garden peas, medium sized egg, fresh chives, gherkin cubes, Zaanse mayonnaise, fine mustard, baby cream lettuce, wafer-thin grilled ham,muscat salad with sweet potato -
30 minSide disholive oil, Red onions, dried figs, Red wine vinegar,fig Compote -
25 minSide dishmedium sized egg, shallot, tomato, garlic, oil, sweet chilli sauce, ketjapmarinademanis, water,telor boemboe bali - boiled eggs in chili sauce
Nutrition
181Calories
Sodium3% DV80mg
Fat22% DV14g
Protein10% DV5g
Carbs3% DV10g
Fiber16% DV4g
Loved it