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ShayLa
Roquemole-dip
A tasty recipe. The vegetarian side dish contains the following ingredients: avocados (ripe), lemon juice, roquefort (cheese), carrots (scraped (500 g)) and celery (peeled).
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Ingredients
Directions
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Prepare the pulp of the avocados with the lemon juice and roquefort.
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Season the dip with salt and (freshly ground) pepper.
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Bring: take the roquemole dip into a sealed plastic container.
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Serve with the scraped carrots and peeled stalks of celery..
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Nutrition
181Calories
Sodium3% DV80mg
Fat22% DV14g
Protein10% DV5g
Carbs3% DV10g
Fiber16% DV4g
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