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Michael Zick Doherty
Mashed with red peppers
A tasty recipe. The vegetarian side dish contains the following ingredients: red peppers, potatoes (crumbly, peeled), garlic (chopped) and extra virgin olive oil.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the peppers on a baking tray covered with parchment paper in the center of the oven and roast them for about 30 minutes. Remove from the oven, place them in a plastic bag and close them. Let the peppers rest for 20 minutes.
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Meanwhile, cook the potatoes in water with salt in 20 minutes until done.
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Remove the stalk, the seeds and the skin of the peppers. Puree them in the blender or with the hand blender.
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Drain the potatoes and stamp with the paprika, garlic and oil to a fine puree with the puree pestle. Season with salt and pepper.
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Nutrition
405Calories
Sodium29% DV695mg
Fat29% DV19g
Protein12% DV6g
Carbs18% DV53g
Fiber20% DV5g
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