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Harissa
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Ingredients
Directions
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For about 250 ml of harissa, mix the peppers with the peppers, onion, garlic and olive oil.
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Roast the vegetables in the oven at 160 ° C for about 20 minutes. Add the tomato puree, the cumin powder (djinten), the coriander powder (ketoembar) and possibly the caraway seed. Puree the sauce with a hand blender.
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Keep the harissa in covered, clean containers for up to 2 months in the refrigerator. Tasty with Turkish pizza.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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