Filter
Reset
Sort ByRelevance
SNOOPSMOMMY
Harissa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For about 250 ml of harissa, mix the peppers with the peppers, onion, garlic and olive oil.
-
Roast the vegetables in the oven at 160 ° C for about 20 minutes. Add the tomato puree, the cumin powder (djinten), the coriander powder (ketoembar) and possibly the caraway seed. Puree the sauce with a hand blender.
-
Keep the harissa in covered, clean containers for up to 2 months in the refrigerator. Tasty with Turkish pizza.
Blogs that might be interesting
-
15 minSide dishpod, broccoli bunch, radishes, fresh spinach, White wine vinegar, walnut oil, fine mustard, fresh lamb's lettuce, arugula, salt and freshly ground pepper,green spring salad with radish -
15 minSide dishfish fillet, orange, olive oil, butter, thyme,fish packages with orange and thyme -
240 minSide dishkitchen syrup, dark bastard sugar, butter, self-raising flour, ground pimento, cardamom, ginger powder, lemon, powdered sugar,brune kager -
20 minSide dishhoney melon, banana, fresh pineapple, shaved almonds, lime, fresh ginger, ginger syrup, mustard, sambal oelek, sunflower oil,yellow fruit salad with ginger
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it