Harissa

Name: harissa
Total time: 40 min
Yield: 0
Ingredients: 3 Red pepper; 4 Red pepper; 1 Red onion; 2 clove garlic; 2 tablespoon olive oil; 1 tablespoon tomato paste; 0.5 teaspoon cumin powder (djinten); 0.5 teaspoon coriander powder (ketoembar); 0.5 teaspoon caraway seed

Ingredients

3 Red pepper
4 Red pepper
1 Red onion
2 clove garlic
2 tablespoon olive oil

1 tablespoon tomato paste
0.5 teaspoon cumin powder (djinten)
0.5 teaspoon coriander powder (ketoembar)
0.5 teaspoon caraway seed

Directions

For about 250 ml of harissa, mix the peppers with the peppers, onion, garlic and olive oil.
Roast the vegetables in the oven at 160 ° C for about 20 minutes. Add the tomato puree, the cumin powder (djinten), the coriander powder (ketoembar) and possibly the caraway seed. Puree the sauce with a hand blender.
Keep the harissa in covered, clean containers for up to 2 months in the refrigerator. Tasty with Turkish pizza.