Filter
Reset
Sort ByRelevance
SNOOPSMOMMY
Harissa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For about 250 ml of harissa, mix the peppers with the peppers, onion, garlic and olive oil.
-
Roast the vegetables in the oven at 160 ° C for about 20 minutes. Add the tomato puree, the cumin powder (djinten), the coriander powder (ketoembar) and possibly the caraway seed. Puree the sauce with a hand blender.
-
Keep the harissa in covered, clean containers for up to 2 months in the refrigerator. Tasty with Turkish pizza.
Blogs that might be interesting
-
25 minSide dishpangasius fillet, bunch onions, egg, bread-crumbs, olive oil, mayonnaise, wasabi,fish burger with wasabimayo
-
15 minSide dishlittle gem, vine tomatoes, Red onion, Manchego cheese, olive oil, lemon juice, salt and freshly ground pepper, black olives without pit,salad with cheese
-
60 minSide dishlamb's lettuce, arugula, olive oil, fine mustard, White wine vinegar, green asparagus, white asparagus, egg, water2,salad of white and green asparagus
-
40 minSide dishkiwis, seedless white grapes, white port, jelly powder, sugar,kiwi-jam with grapes and port
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it