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Kidney beans with bacon in tomato sauce
Stew with brown beans, tomato, rosemary and bacon.
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Ingredients
Directions
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Put the beans in a large bowl and pour in as much water until they are well under water. Allow to soak for at least 12 hours.
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Drain the beans and put them in the pan. Cut the garlic into slices.
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Add the garlic together with the tomato cubes, rosemary sprigs, bacon strips, bouillon tablet and the water. Stir well.
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Bring to boil. Turn down the heat and simmer the beans with the lid on the pan for 2 hours. Stir occasionally.
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Test whether the beans are cooked and let it cook for a little longer without the lid on the pan.
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Nutrition
435Calories
Sodium0% DV1.465mg
Fat18% DV12g
Protein52% DV26g
Carbs15% DV44g
Fiber96% DV24g
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