Filter
Reset
Sort ByRelevance
CORTAB0408
Ginger cinnamon tea with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to a boil.
-
Peel the piece of ginger and cut it into thin slices, using four slices per person.
-
Cut four thin slices of the orange per person and cut the slices into quarters.
-
Fill the tea glasses alternately with slices of ginger and slices of orange.
-
Also insert the cinnamon stick.
-
Hang a tea bag in each glass and pour the boiling water.
-
Let the tea draw for five minutes.
-
Remove the tea bags and serve the tea.
Blogs that might be interesting
-
20 minSnackoil, shallot, minced beef, ginger syrup, ketjapmarinademanis, white raisin, ready-to-eat pizza dough, milk,empanada bread filled with sweet minced meat -
130 minSide dishunsalted butter, chipotle pepper in adoboose in pot, fresh salmon, coarse sea salt, capers, figs and seeds flatbreads,salmon fillet americain -
20 minSide dishsalt, broken green beans, zucchini, Red onion, lemongrass, oil, Balinese spice paste, Spinach, coconut milk, bay leaves,mixed vegetables with coconut -
65 minSide disheggplant, onion, celery, olive oil, salt, tomato cubes, capers, green olives without seeds, White wine vinegar, sugar, (freshly ground) pepper, dark chocolate, pine nuts,sweet and sour eggplant compote
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it