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CORTAB0408
Ginger cinnamon tea with orange
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Ingredients
Directions
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Bring the water to a boil.
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Peel the piece of ginger and cut it into thin slices, using four slices per person.
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Cut four thin slices of the orange per person and cut the slices into quarters.
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Fill the tea glasses alternately with slices of ginger and slices of orange.
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Also insert the cinnamon stick.
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Hang a tea bag in each glass and pour the boiling water.
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Let the tea draw for five minutes.
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Remove the tea bags and serve the tea.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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