Filter
Reset
Sort ByRelevance
CORTAB0408
Ginger cinnamon tea with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to a boil.
-
Peel the piece of ginger and cut it into thin slices, using four slices per person.
-
Cut four thin slices of the orange per person and cut the slices into quarters.
-
Fill the tea glasses alternately with slices of ginger and slices of orange.
-
Also insert the cinnamon stick.
-
Hang a tea bag in each glass and pour the boiling water.
-
Let the tea draw for five minutes.
-
Remove the tea bags and serve the tea.
Blogs that might be interesting
-
50 minSide dishartichoke hearts, extra virgin olive oil, garlic, dry sherry, Red wine vinegar, fresh parsley,artichokes in sherry marinade -
30 minLunchharicots verts, lettuce, lamb's lettuce, arugula, cucumber, avocado, lemon juice, radishes, smoked chicken fillet, cress, Sesame seed, sesame oil, honey, orange juice, orange grater, olive oil,green salad with avocado, chicken and orange sesame dressing -
10 minSide dishRed pepper, bunch onion, sunflower oil, carrot julienne, rice vinegar, bean sprouts,bean sprouts with pepper and carrot strips -
20 minSide dishmeiraap (meiknol), unsalted butter, water, liquid honey, unroasted hazelnuts, water,mashed honey with hazelnuts
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it