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Marti
Grilled red onions with marjoram dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: marjoram (leaves), garlic (squeezed), olive oil, balsamic vinegar and red onions (cut into 4 to 6 parts).
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Ingredients
Directions
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Season the marjoram, garlic, olive oil and balsamic vinegar and mix them with salt and pepper to taste. Store at room temperature until use.
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Onions in well greased grill basket or on well greased grill topper in approx. 15 min. Cooked and golden brown grilling. Season onions regularly. Add onions to the onion and put in some flavors for a few minutes. Nice with, among others, Italian Quornburger and Tivallburgers.
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Nutrition
100Calories
Sodium0% DV1.165mg
Fat2% DV1g
Protein16% DV8g
Carbs2% DV5g
Fiber36% DV9g
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