Filter
Reset
Sort ByRelevance
Marti
Grilled red onions with marjoram dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: marjoram (leaves), garlic (squeezed), olive oil, balsamic vinegar and red onions (cut into 4 to 6 parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the marjoram, garlic, olive oil and balsamic vinegar and mix them with salt and pepper to taste. Store at room temperature until use.
-
Onions in well greased grill basket or on well greased grill topper in approx. 15 min. Cooked and golden brown grilling. Season onions regularly. Add onions to the onion and put in some flavors for a few minutes. Nice with, among others, Italian Quornburger and Tivallburgers.
Blogs that might be interesting
-
35 minSide dishaubergines, sea salt, bunch onion, olive oil, fresh mint, coriander, lemon,aubergine with spring onion -
150 minSide dishwheat flour, dry yeast, extra virgin olive oil, sugar, salt, lukewarm water, fresh rosemary, tasty olive oil,italian focaccia of carlo trobia -
60 minLunchSushi rice, coconut milk, sunflower oil, onion, garlic, lao powder, coriander powder (ketoembar), turmeric, lemon zest, chicken carbonade, chicken fillet, spring / forest onion, ketjapmarinademanis, sambal oelek, ginger syrup, oil,indonesian lemper with chicken -
30 minSide dishonion, garlic, sunflower oil, pandan rice, ground turmeric (koenjit), Ketoembar ground coriander, ground cumin, chilled lemongrass lemongrass, coconut milk, tap water, cucumber, Red pepper,nasi koening (yellow rice)
Nutrition
100Calories
Sodium0% DV1.165mg
Fat2% DV1g
Protein16% DV8g
Carbs2% DV5g
Fiber36% DV9g
Loved it