Filter
Reset
Sort ByRelevance
Marti
Grilled red onions with marjoram dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: marjoram (leaves), garlic (squeezed), olive oil, balsamic vinegar and red onions (cut into 4 to 6 parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the marjoram, garlic, olive oil and balsamic vinegar and mix them with salt and pepper to taste. Store at room temperature until use.
-
Onions in well greased grill basket or on well greased grill topper in approx. 15 min. Cooked and golden brown grilling. Season onions regularly. Add onions to the onion and put in some flavors for a few minutes. Nice with, among others, Italian Quornburger and Tivallburgers.
Blogs that might be interesting
-
20 minSide dishEggs, dried Provençal herbs, freshly ground black pepper, chorizo sausage, pre-cooked potato giants, onion, sao jorge, olive oil,potato omelette with chorizo
-
30 minSide dishcrumbly potato, warm milk, butter, nutmeg,basic recipe for mashed potatoes
-
20 minSide dishcabbage leaf, couscous, olive oil, garlic, shallot, onion, chili powder, Chestnut mushroom, white almonds,savoy cabbage rolls
-
25 minSide dishleeks, medium sized egg, mustard, Red wine vinegar, extra virgin olive oil, smoked bacon,leeks in vinaigrette and grilled bacon
Nutrition
100Calories
Sodium0% DV1.165mg
Fat2% DV1g
Protein16% DV8g
Carbs2% DV5g
Fiber36% DV9g
Loved it