Filter
Reset
Sort ByRelevance
Marti
Grilled red onions with marjoram dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: marjoram (leaves), garlic (squeezed), olive oil, balsamic vinegar and red onions (cut into 4 to 6 parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the marjoram, garlic, olive oil and balsamic vinegar and mix them with salt and pepper to taste. Store at room temperature until use.
-
Onions in well greased grill basket or on well greased grill topper in approx. 15 min. Cooked and golden brown grilling. Season onions regularly. Add onions to the onion and put in some flavors for a few minutes. Nice with, among others, Italian Quornburger and Tivallburgers.
Blogs that might be interesting
-
5 minSide dishparsley, coriander, lemon juice, anchovy fillet, olive oil, chilli pepper flakes,green herb sauce with olive oil, lemon and anchovies -
55 minSide dishsweet potato, Red pepper, rosemary needles, olive oil garlic / chili pepper, low-fat smoked bacon strips, fresh fig, bunch onion,sweet potato and fig -
5 minSide dishKetchup, sambal oelek, Japanese soy sauce,samba ketchup -
15 minSide dishfresh cranberries, Red wine, cooking cream, fresh thyme, dried thyme,cranberry-tiger sauce
Nutrition
100Calories
Sodium0% DV1.165mg
Fat2% DV1g
Protein16% DV8g
Carbs2% DV5g
Fiber36% DV9g
Loved it