Endive with ginger and cashew nuts

Name: endive with ginger and cashew nuts
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 bush endive; 1 toe garlic; 3 el sunflower oil; 3 el unsalted cashew nuts; 1 el ginger syrup

Quick side dish of endive with garlic, ginger syrup and cashew nuts.

Ingredients

1 bush endive
1 toe garlic
3 el sunflower oil

3 el unsalted cashew nuts
1 el ginger syrup

Directions

Cut the hard bottom of the endive. Wash the leaves and tear them into pieces.
Slice the garlic. Heat the oil in a large frying pan and fry the garlic for 1 min.
Add the endive in parts and stir fry on a high heat for about 2 minutes until al dente. Chop the cashew nuts coarsely.
Season with the ginger syrup and pepper and salt. Sprinkle with the cashew nuts.