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Allyorson
Endive with ginger and cashew nuts
Quick side dish of endive with garlic, ginger syrup and cashew nuts.
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Ingredients
Directions
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Cut the hard bottom of the endive. Wash the leaves and tear them into pieces.
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Slice the garlic. Heat the oil in a large frying pan and fry the garlic for 1 min.
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Add the endive in parts and stir fry on a high heat for about 2 minutes until al dente. Chop the cashew nuts coarsely.
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Season with the ginger syrup and pepper and salt. Sprinkle with the cashew nuts.
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Nutrition
200Calories
Sodium1% DV30mg
Fat26% DV17g
Protein8% DV4g
Carbs2% DV6g
Fiber12% DV3g
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