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CrazyMsB
Noodle salad with coconut peanut dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: coconut milk, peanut butter (with pieces), Thai green curry paste, wok noodles, spring onions (in strips), carrot julienne (or grated carrot), lemon (squeezed), peanuts (unsalted and coarsely chopped).
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Ingredients
Directions
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Boil coconut milk with peanut butter and curry paste and cook very gently for 5 minutes.
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Give coconut dressing in bowl and allow to cool.
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Boil noodles according to instructions and let drain in colander.
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Warm noodles by dressing and let cool.
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Boil onion and carrot jelly with noodles.
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Season the salad with lemon juice, salt and pepper and sprinkle with peanuts.
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Nice with all kinds of oriental dishes..
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Nutrition
335Calories
Sodium0% DV1.630mg
Fat14% DV9g
Protein32% DV16g
Carbs11% DV34g
Fiber36% DV9g
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