Noodle salad with coconut peanut dressing

Name: noodle salad with coconut peanut dressing
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 200 ml coconut milk; 3 tablespoons peanut butter with pieces; 3 tablespoons Thai green curry paste; 250 g wok noodles; 3 bunch onions in strips; 150 g carrot julienne or grated carrot; 1 lemon pressed; 3 tablespoons peanuts unsalted, coarsely chopped

A tasty recipe. The vegetarian side dish contains the following ingredients: coconut milk, peanut butter (with pieces), Thai green curry paste, wok noodles, spring onions (in strips), carrot julienne (or grated carrot), lemon (squeezed), peanuts (unsalted and coarsely chopped).

Ingredients

Directions

Boil coconut milk with peanut butter and curry paste and cook very gently for 5 minutes.
Give coconut dressing in bowl and allow to cool.
Boil noodles according to instructions and let drain in colander.
Warm noodles by dressing and let cool.
Boil onion and carrot jelly with noodles.
Season the salad with lemon juice, salt and pepper and sprinkle with peanuts.
Nice with all kinds of oriental dishes..

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Nutrition

335Calories

Sodium0% DV1.630mg

Fat14% DV9g

Protein32% DV16g

Carbs11% DV34g

Fiber36% DV9g

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