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Flatbread of the barbecue
 
 
8 ServingsPTM30 min

Flatbread of the barbecue


Make yourself flatbread on the BBQ. 3 different variants: Indian, Italian and Middle Eastern.

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Directions

  1. Light the barbecue.
  2. Put the flour, salt and yogurt in a bowl and knead into a cohesive dough.
  3. Divide into 8 portions and push into flat rolls of approx. 10 cm diameter.
  4. Grill 3-5 minutes on the grid until crispy and golden brown. Turn, sprinkle with the oil and sprinkle with the salt. Grill for 3-5 minutes. Serve warm, lukewarm or cold.


Nutrition

225Calories
Sodium27% DV640mg
Fat8% DV5g
Protein14% DV7g
Carbs12% DV37g
Fiber4% DV1g

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