Flatbread of the barbecue

Name: flatbread of the barbecue
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 400 g self raising flour; 1 tl salt; 320 g mild yogurt; 3 el traditional olive oil; 2 tl sea salt

Make yourself flatbread on the BBQ. 3 different variants: Indian, Italian and Middle Eastern.

Ingredients

400 g self raising flour
1 tl salt
320 g mild yogurt

3 el traditional olive oil
2 tl sea salt

Kitchen Stuff

1 gas barbecue

Directions

Light the barbecue.
Put the flour, salt and yogurt in a bowl and knead into a cohesive dough.
Divide into 8 portions and push into flat rolls of approx. 10 cm diameter.
Grill 3-5 minutes on the grid until crispy and golden brown. Turn, sprinkle with the oil and sprinkle with the salt. Grill for 3-5 minutes. Serve warm, lukewarm or cold.