Filter
Reset
Sort ByRelevance
DELIAP
Flatbread of the barbecue
Make yourself flatbread on the BBQ. 3 different variants: Indian, Italian and Middle Eastern.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Put the flour, salt and yogurt in a bowl and knead into a cohesive dough.
-
Divide into 8 portions and push into flat rolls of approx. 10 cm diameter.
-
Grill 3-5 minutes on the grid until crispy and golden brown. Turn, sprinkle with the oil and sprinkle with the salt. Grill for 3-5 minutes. Serve warm, lukewarm or cold.
Blogs that might be interesting
-
25 minSide dishzucchini, olive oil, Red onion, garlic, shaved almonds, lemon juice, honey, flat leaf parsley,roasted zucchini with red onion -
65 minSide dishunsalted butter, vegetable stock, dried sage, gourmandine, coarse sea salt,potato pie xl -
40 minSide dishbutter, red peppers, dry white wine, dried thyme, pine nuts, whipped cream, cocktail shrimp, corn salad or watercress,shrimp in creamy pepper sauce -
20 minSide dishRed pepper, green pepper, yellow bell pepper, zucchini, Red onion, parsley, garlic, lemon, olive oil,Mediterranean zucchini-pepper skewers
Nutrition
225Calories
Sodium27% DV640mg
Fat8% DV5g
Protein14% DV7g
Carbs12% DV37g
Fiber4% DV1g
Loved it