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Flatbread of the barbecue
Make yourself flatbread on the BBQ. 3 different variants: Indian, Italian and Middle Eastern.
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Ingredients
Directions
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Light the barbecue.
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Put the flour, salt and yogurt in a bowl and knead into a cohesive dough.
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Divide into 8 portions and push into flat rolls of approx. 10 cm diameter.
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Grill 3-5 minutes on the grid until crispy and golden brown. Turn, sprinkle with the oil and sprinkle with the salt. Grill for 3-5 minutes. Serve warm, lukewarm or cold.
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Nutrition
225Calories
Sodium27% DV640mg
Fat8% DV5g
Protein14% DV7g
Carbs12% DV37g
Fiber4% DV1g
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