Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Puffed beet soup
 
 
4 ServingsPTM25 min

Puffed beet soup


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a soup pot and fry the onion and garlic for 3 minutes. Add the tomato cubes, stock, cumin and coriander powder and the beetroot and warm for 5 minutes.
  2. Puree with a hand blender to a smooth soup and season with salt and pepper.
  3. Serve the beetroot soup in 4 bowls and sprinkle with the goat's cheese and parsley.


Nutrition

215Calories
Sodium0% DV3g
Fat18% DV12g
Protein20% DV10g
Carbs5% DV14g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407