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Jack&lanasmommy
Potato cookies with chutney
Potato biscuits made from sweet and crumbly potatoes, coriander, curry madras and chutney
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Ingredients
Directions
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Peel the potatoes and grate together with the onions in the food processor with a fine grater.
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Beat the eggs in a large bowl and finely chop the coriander.
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Mix the grated potato and onion with the coriander, curry madras, flour, salt and eggs. Press the garlic above it.
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Heat the oil in parts in a large frying pan. Spoon 4 pieces of batter into the pan and press a little flat into cookies of 1 cm thick. Bake 6 minutes, turn halfway.
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Let the cookies drain on kitchen paper and keep warm. Bake 12 cookies.
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Serve with the mango chutney. Bon appétit! .
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Nutrition
170Calories
Sodium13% DV305mg
Fat11% DV7g
Protein4% DV2g
Carbs8% DV24g
Fiber8% DV2g
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