Potato cookies with chutney

Name: potato cookies with chutney
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Indian
Ingredients: 600 g crumbly potato; 400 g sweet potato; 2 onion; 2 medium sized egg; 15 g fresh coriander; 1 el curry madras tin can 90 g; 2 el wheat flour; 1 tl salt; 1 toe garlic; 100 ml sunflower oil; 340 g Mango Chutney little pot

Potato biscuits made from sweet and crumbly potatoes, coriander, curry madras and chutney

Ingredients

Kitchen Stuff

1 food processor

Directions

Peel the potatoes and grate together with the onions in the food processor with a fine grater.
Beat the eggs in a large bowl and finely chop the coriander.
Mix the grated potato and onion with the coriander, curry madras, flour, salt and eggs. Press the garlic above it.
Heat the oil in parts in a large frying pan. Spoon 4 pieces of batter into the pan and press a little flat into cookies of 1 cm thick. Bake 6 minutes, turn halfway.
Let the cookies drain on kitchen paper and keep warm. Bake 12 cookies.
Serve with the mango chutney. Bon appétit! .