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SHANL76
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Ingredients
Directions
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Peel the potatoes and wash them.
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Bring them in a pan with the water and salt together with the garlic to the boil.
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Peel the apples, cut into quarters and remove the cores.
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When the potatoes have boiled for twenty minutes, put the apples on top and let everything continue cooking for ten minutes.
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Bake the bacon cubes.
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Clean the onions, cut into rings and add them to the bacon.
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Fry the bacon and onions until the onions are golden yellow.
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Drain the potatoes and apples.
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Catch the cooking liquid and keep it.
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Stamp the potatoes and apples together.
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Pour a dash of the cooking liquid until it is smooth.
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Season everything with a dash of vinegar, salt, pepper and the butter.
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Grease 2 cups per person with olive oil and cover the inside with slices of bacon.
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Let the bacon hang over the edges.
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Put the stew in here and fold the bacon over it and fold them closed.
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Press well.
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Remove the packages from the cups.
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Fry them gently in a frying pan until they are nicely browned on all sides.
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Divide the packets over the plates and place the cubes of bacon with the onion rings on top.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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