Filter
Reset
Sort ByRelevance
VIVIBO
Oven-roasted parsnip with aioli
Parsnip, bell pepper, winter carrot roasted in the oven with thyme, chili pepper and sea salt served with aioli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the parsnip and the winter carrot and cut into French fries. Remove the stalk and the seeds from the bell pepper and cut the bell pepper into strips.
-
Spread the parsnip, winter carrot and sweet pepper over a baking sheet covered with parchment paper. Sprinkle with the oil.
-
Ris the leaves of the sprigs of thyme and spread over the vegetables. Sprinkle with the sea salt and season with chili pepper.
-
Roast the vegetables in the middle of the oven in about 25 minutes until golden brown and al dente. Spoon halfway.
-
Put the vegetables in a bowl. Serve with the aioli.
Blogs that might be interesting
-
15 minSide dishpancake mix chocolate banana, semi-skimmed milk, bananas, sprinkles pure, butter,banana chocolate pancake -
20 minSnackoil, shallot, minced beef, ginger syrup, ketjapmarinademanis, white raisin, ready-to-eat pizza dough, milk,empanada bread filled with sweet minced meat -
25 minSide dishbaking flour, leeks, coconut milk, sunflower oil, cabbage, fresh celery, lime, seroendeng,oxheart and cauliflower -
20 minSide dishbaking flour, vadouvan spice mix, arugula, traditional olive oil, Parmigiano Reggiano, fresh pomegranate seeds,cauliflower with arugula
Nutrition
340Calories
Sodium24% DV576mg
Fat45% DV29g
Protein4% DV2g
Carbs4% DV13g
Fiber24% DV6g
Loved it