Couscous with apricot and plum

Name: couscous with apricot and plum
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g couscous pack a 500 g (organic); 250 ml boiling water; 1 el extra virgin olive oil; 40 g unsalted butter or margarine; 4 vomited prunes without seeds; 6 dried apricots; 95 g peeled pistachio nuts; 1 lime cleaned up; tray fresh fresh mint at 15 grams; 2 scoop Chinese voice ginger pot a 240 g; tl cinnamon; 1 el cane sugar; 250 ml curd cup 500 g

Vegetarian couscous with plum, apricot, pistachio nuts, lime, mint, Chinese voice ginger and hanging cup.

Ingredients

Directions

Put the couscous in a pan and add the oil and the boiling water. Let cover for 2 minutes. Put the pan on low heat, add the butter and melt with stirring.
Cut the plums and apricots into thin slices. Roast the pistachios with 1 tsp of salt for 3 minutes in a frying pan without oil or butter. Let cool on a plate. Grate the green skin of the lime and squeeze out the fruit.
Cut the fresh mint into strips and the Chinese stem ginger fine. Stir in the lime zest and juice, the cinnamon and the sugar through the couscous. Add the plums, apricots, pistachios, fresh mint and ginger.
Serve with the hanging cup and possibly some honey. Tasty with grilled chicken breast and carrot salad.