Filter
Reset
Sort ByRelevance
PASTAWITHGARLIC
Pickles-zucchini salad
Salad with zucchini, eggs and pickles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Rinse cold under running water, peel and prune them.
-
Meanwhile let the pickles drain and collect 3 cubits of liquid. Cut the pickles into 1 cm pieces.
-
Cut the zucchini lengthwise into pieces and cut the flesh into pieces of 1 cm.
-
Cut the dill coarsely and put 3/4 of it with the oil and gherkin in a high cup and puree with the hand blender.
-
Season with pepper and salt.
-
Mix the dressing through the zucchini and pickle. Carefully shovel the oak space and sprinkle with the rest of the dill.
Blogs that might be interesting
-
15 minSide dishfennel, chicory, lemon juice, Cherry tomatoes, olive oil, mustard, garlic, White wine vinegar, gruyere,chicory-fennel salad with gruyere -
20 minSide dishmixed leaf lettuce, avocado, lemon, blackberry, feta, spring / forest onion, fresh mint, olive oil, red wine vinegar, honey, orange,green salad with blackberries, avocado and red fruit dressing -
60 minSide dishsweet potato, garlic, traditional olive oil, Sesame seed, sour cream, buttermilk, Danablu blue veal cheese 50,sweet potato fries with blue-cheesedip -
25 minSide dishspare ribs, olive oil, Red pepper, onion, spring / forest onion, garlic, chili powder, White wine vinegar, cinnamon powder, rum,spareribs with spicy pepper marinade
Nutrition
260Calories
Sodium22% DV520mg
Fat29% DV19g
Protein16% DV8g
Carbs4% DV13g
Fiber8% DV2g
Loved it