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Pickles-zucchini salad
 
 
4 ServingsPTM15 min

Pickles-zucchini salad


Salad with zucchini, eggs and pickles.

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Directions

  1. Boil the eggs hard in 8 minutes. Rinse cold under running water, peel and prune them.
  2. Meanwhile let the pickles drain and collect 3 cubits of liquid. Cut the pickles into 1 cm pieces.
  3. Cut the zucchini lengthwise into pieces and cut the flesh into pieces of 1 cm.
  4. Cut the dill coarsely and put 3/4 of it with the oil and gherkin in a high cup and puree with the hand blender.
  5. Season with pepper and salt.
  6. Mix the dressing through the zucchini and pickle. Carefully shovel the oak space and sprinkle with the rest of the dill.


Nutrition

260Calories
Sodium22% DV520mg
Fat29% DV19g
Protein16% DV8g
Carbs4% DV13g
Fiber8% DV2g

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