Pickles-zucchini salad

Name: pickles-zucchini salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 medium sized egg; 1 little pot Gurkenviertel sweet acid; 2 zucchini; 7,5 g fresh dill; 4 el (peanut) oil

Salad with zucchini, eggs and pickles.

Ingredients

3 medium sized egg
1 little pot Gurkenviertel sweet acid
2 zucchini

7,5 g fresh dill
4 el (peanut) oil

Kitchen Stuff

1 blender

Directions

Boil the eggs hard in 8 minutes. Rinse cold under running water, peel and prune them.
Meanwhile let the pickles drain and collect 3 cubits of liquid. Cut the pickles into 1 cm pieces.
Cut the zucchini lengthwise into pieces and cut the flesh into pieces of 1 cm.
Cut the dill coarsely and put 3/4 of it with the oil and gherkin in a high cup and puree with the hand blender.
Season with pepper and salt.
Mix the dressing through the zucchini and pickle. Carefully shovel the oak space and sprinkle with the rest of the dill.