Red cabbage salad with pear, pistachio and gorgonzola

Name: red cabbage salad with pear, pistachio and gorgonzola
Total time: 25 min
Yield: 4
Ingredients: 100 milliliters Red wine vinegar; 100 milliliters White wine vinegar; 500 gram Red cabbage; 75 gram butter; 3 pear; 200 gram gorgonzola; 100 gram unsalted pistachio nut; 8 tablespoon olive oil for the dressing; 3 tablespoon lemon juice for the dressing; 1 tablespoon honey for the dressing; pinch clove powder for the dressing

Ingredients

Directions

Bring the vinegar to the boil with 50 grams of caster sugar and 750 ml of water. Put the carbon strips in a bowl and pour the hot water with the vinegar and sugar on it.
Let stand for 3-4 minutes, drain, let drain and cool. Put the coals covered in the refrigerator.
Heat the butter with the rest of the sugar in a frying pan and place the pear parts next to each other. Slowly simmer for 4-5 minutes.
Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing by the red cabbage.
Divide the coleslaw over plates, put the pear on it and divide the gorgonzola over it.
Roast the nuts in a dry, hot frying pan and sprinkle over the salad.