Filter
Reset
Sort ByRelevance
Naylchik
Apple juice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the apples well.
-
Remove the cores, but leave the shell.
-
Cook the apples for 45 minutes in a large pan with a layer of water.
-
Remove the pan from the heat and make the apples small with a hand blender.
-
Take a colander with a tea towel.
-
Hold the colander over another pan or dish and pour the apples into the colander.
-
Season the apple juice with sugar.
Blogs that might be interesting
-
40 minSide dishlime, extra virgin olive oil, dried tarragon, honey, white seedless grapes, rucola lettuce,white grapes with tarragon
-
25 minSide dishcandy cucumber, raspberry vinegar, unroasted pecans, liquid honey, fresh chives, gorgonzola bluefin cheese, Greek yogurt (0% fat), lamb's lettuce, extra virgin olive oil, parma ham, fresh raspberries,raspberry salad with gorgonzola
-
25 minSide dishbeet, olive oil, balsamic vinegar, ricotta, orange, lamb's lettuce,lukewarm beetroot salad with ricotta
-
25 minSide dishpumpkin, Red onion, oyster mushrooms, sunflower oil, medium sized egg, ice cubes, icecold water, cornstarch, wheat flour, salt,tempura of autumn vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it