Apple juice

Name: Apple juice
Total time: 60 min
Yield: 1
Ingredients: 2 kilo apples; sugar

Wash the apples well.
Remove the cores, but leave the shell.
Cook the apples for 45 minutes in a large pan with a layer of water.
Remove the pan from the heat and make the apples small with a hand blender.
Take a colander with a tea towel.
Hold the colander over another pan or dish and pour the apples into the colander.
Season the apple juice with sugar.