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Apple juice
 
 
1 ServingsPTM60 min

Apple juice


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Ingredients

Directions

  1. Wash the apples well.
  2. Remove the cores, but leave the shell.
  3. Cook the apples for 45 minutes in a large pan with a layer of water.
  4. Remove the pan from the heat and make the apples small with a hand blender.
  5. Take a colander with a tea towel.
  6. Hold the colander over another pan or dish and pour the apples into the colander.
  7. Season the apple juice with sugar.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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