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Naylchik
Apple juice
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Ingredients
Directions
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Wash the apples well.
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Remove the cores, but leave the shell.
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Cook the apples for 45 minutes in a large pan with a layer of water.
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Remove the pan from the heat and make the apples small with a hand blender.
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Take a colander with a tea towel.
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Hold the colander over another pan or dish and pour the apples into the colander.
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Season the apple juice with sugar.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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