Filter
Reset
Sort ByRelevance
Naylchik
Apple juice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the apples well.
-
Remove the cores, but leave the shell.
-
Cook the apples for 45 minutes in a large pan with a layer of water.
-
Remove the pan from the heat and make the apples small with a hand blender.
-
Take a colander with a tea towel.
-
Hold the colander over another pan or dish and pour the apples into the colander.
-
Season the apple juice with sugar.
Blogs that might be interesting
-
10 minSide dishoranges, surimisticks, salted pecans, extra virgin olive oil,orange with surimi and pecans
-
35 minSide dishonion, butter, whipped cream, milk, roquefort (cheese), Broccoli, oil, grano padano, fresh parsley,broccoli in roquefort cream
-
10 minSide dishSesame seed, pak choi, garlic, voice ginger, sesame oil, soy sauce less salt,pak choi with sesame seeds
-
30 minSide disholive oil, eggplant, zucchini, onion, garlic, peeled tomatoes,tomato-aubergine sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it