Filter
Reset
Sort ByRelevance
Naylchik
Apple juice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the apples well.
-
Remove the cores, but leave the shell.
-
Cook the apples for 45 minutes in a large pan with a layer of water.
-
Remove the pan from the heat and make the apples small with a hand blender.
-
Take a colander with a tea towel.
-
Hold the colander over another pan or dish and pour the apples into the colander.
-
Season the apple juice with sugar.
Blogs that might be interesting
-
10 minSide dishshallot, White wine vinegar, Dijon mustard, fresh flat parsley, sunflower oil, chicory, Apple,chicory salad with parsley dressing -
30 minSide dishpotatoes, Full Milk, bunch onions, butter,mashed potatoes with spring onions and butter -
35 minSide dishextra virgin olive oil, frozen Italian herbs, wheat flour, fresh dough for pizza and foccacia, ready-to-eat avocado, Cherry tomatoes, mini buffalo mozzarella, dried Italian herbs, balsamic vinegar,focaccia with Italian herbs -
20 minSide dishpancetta, traditional olive oil, White bread, quail egg, lemon, mixed young leaf lettuce with spinach,salad with pancetta
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it