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White cabbage with celery and cranberry
Celery with cranberries and white cabbage.
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Ingredients
Directions
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Grate the yellow skin of the lemon and squeeze out the fruit. Beat a dressing of mustard, lemon zest and juice and oil.
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Cut the celery into thin loops and mix with the dressing through the white cabbage. Season with pepper and salt.
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Spoon the salad on a dish and sprinkle with the cranberries.
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Nutrition
210Calories
Sodium6% DV135mg
Fat25% DV16g
Protein8% DV4g
Carbs3% DV10g
Fiber24% DV6g
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