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White cabbage with celery and cranberry
 
 
4 ServingsPTM10 min

White cabbage with celery and cranberry


Celery with cranberries and white cabbage.

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Directions

  1. Grate the yellow skin of the lemon and squeeze out the fruit. Beat a dressing of mustard, lemon zest and juice and oil.
  2. Cut the celery into thin loops and mix with the dressing through the white cabbage. Season with pepper and salt.
  3. Spoon the salad on a dish and sprinkle with the cranberries.


Nutrition

210Calories
Sodium6% DV135mg
Fat25% DV16g
Protein8% DV4g
Carbs3% DV10g
Fiber24% DV6g

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