Filter
Reset
Sort ByRelevance
Raluca
Sushi rice (sushi meshi)
Sushi rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the rice in a sieve and rinse under cold running water. Scoop in a pan with a thick bottom. Let stand for 10 minutes so that the rice absorbs some water.
-
Add the water to the rice and bring to high heat on a high heat. Put the lid on the pan and cook on a high heat for 2 minutes.
-
Place the heat medium and cook for 5 minutes. Then reduce the heat and cook for 12 minutes.
-
Turn off the heat, remove the lid from the pan and cover the pan with a clean tea towel. Let stand for 15 minutes.
-
By this way of cooking you let the rice grains gradually cooked to the core.
-
In the meantime, heat the vinegar with the salt and sugar in a saucepan. Stir until the salt and the sugar are dissolved.
-
Allow to cool to room temperature. Carefully pour the rice into a large, low dish and sprinkle the dressing over it.
-
Carefully shovel the rice and fan during the shoveling. This gives the grains a nice shine.
-
Process the rice if it is at room temperature.
Blogs that might be interesting
-
5 minSide disharugula, grilled artichoke in oil, cremaceto balsamic, roasted pine nuts,rucola salad with artichoke and balsamic vinegar
-
10 minSide dishwatercress, walnuts, lemon, grated horseradish, nut oil, salt and (freshly ground) pepper, warm smoked salmon steak,salmon steak with water pesto
-
50 minSide dishraw beet, traditional olive oil, ricotta, fresh chives, lemon, fresh basil,roasted beets with roasted ricotta
-
20 minSide dishwinter carrot, cucumber, zucchini, spring / forest onion, Apple, raw beet, chives, spring / forest onion, White wine vinegar, olive oil, mustard,fresh vegetable salad
Nutrition
60Calories
Sodium19% DV460mg
Fat52% DV34g
Protein2% DV1g
Carbs4% DV13g
Fiber8% DV2g
Loved it