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Raluca
Sushi rice (sushi meshi)
Sushi rice
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Ingredients
Directions
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Put the rice in a sieve and rinse under cold running water. Scoop in a pan with a thick bottom. Let stand for 10 minutes so that the rice absorbs some water.
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Add the water to the rice and bring to high heat on a high heat. Put the lid on the pan and cook on a high heat for 2 minutes.
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Place the heat medium and cook for 5 minutes. Then reduce the heat and cook for 12 minutes.
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Turn off the heat, remove the lid from the pan and cover the pan with a clean tea towel. Let stand for 15 minutes.
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By this way of cooking you let the rice grains gradually cooked to the core.
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In the meantime, heat the vinegar with the salt and sugar in a saucepan. Stir until the salt and the sugar are dissolved.
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Allow to cool to room temperature. Carefully pour the rice into a large, low dish and sprinkle the dressing over it.
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Carefully shovel the rice and fan during the shoveling. This gives the grains a nice shine.
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Process the rice if it is at room temperature.
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Nutrition
60Calories
Sodium19% DV460mg
Fat52% DV34g
Protein2% DV1g
Carbs4% DV13g
Fiber8% DV2g
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