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Puffed sweet potato with tomato salsa and feta
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Prick the sweet potatoes with a fork and put them on the baking tray. Puff the sweet potatoes in the oven for about 50 minutes in their skins.
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In the meantime, mix the tomatoes with the onion, capers, lime juice, olive oil and oregano and season with salt and pepper.
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Remove the potatoes from the oven and let them cool down a bit. Cut them open lengthwise and add some of the tomato salsa.
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Crumble some feta over it and sprinkle with the coriander. Tasty with grilled (white) fish.
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Nutrition
280Calories
Sodium0% DV0.9g
Fat25% DV16g
Protein12% DV6g
Carbs9% DV26g
Fiber16% DV4g
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