Filter
Reset
Sort ByRelevance
CSHORES
Roasted winter carrot with ginger and sweet soy sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Peel the carrots with a peeler and cut into long strips or slices. Place the carrot in an oven dish.
-
Beat the soy sauce, ginger syrup, ginger and oil with a few tablespoons of water and pour over the carrot. Scoop for a moment and cover with aluminum foil.
-
Bake the carrots in the oven for about 20 minutes. Take out of the oven and scoop for a moment.
-
Remove the foil and grate in the oven for about 10 minutes. Sprinkle with a little coriander if necessary.
Blogs that might be interesting
-
15 minSide dishminced beef, shallot, garlic, cinnamon powder, cayenne pepper, White bread, bread-crumbs, olive oil, fresh fresh mint,Mediterranean fries -
10 minSide dishraspberry, small shallot, thyme leaves, salt, black pepper, Red wine vinegar, walnut oil,raspberry dressing -
10 minSide dishSesame seed, oil, garlic, shiitake, mixed mushroom, honey, soy sauce, spring / forest onion,candied shiitakes with honey and sesame -
40 minSide dishcucumber, balsamic vinegar, white vinegar, garlic, sweet white onion, white caster sugar, ginger root, ginger syrup, honey, lemon juice, Kiwi,kiwi-cucumber chutney
Nutrition
140Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
Loved it