Roasted winter carrot with ginger and sweet soy sauce

Name: roasted winter carrot with ginger and sweet soy sauce
Total time: 30 min
Yield: 4
Ingredients: 600 gram winter carrot; 3 tablespoon ketjapmarinade; 3 tablespoon ginger syrup; 1 tablespoon fresh ginger; 2 tablespoon oil; fresh coriander

Ingredients

600 gram winter carrot
3 tablespoon ketjapmarinade
3 tablespoon ginger syrup

1 tablespoon fresh ginger
2 tablespoon oil
Fresh coriander

Directions

Preheat the oven to 180 ° C. Peel the carrots with a peeler and cut into long strips or slices. Place the carrot in an oven dish.
Beat the soy sauce, ginger syrup, ginger and oil with a few tablespoons of water and pour over the carrot. Scoop for a moment and cover with aluminum foil.
Bake the carrots in the oven for about 20 minutes. Take out of the oven and scoop for a moment.
Remove the foil and grate in the oven for about 10 minutes. Sprinkle with a little coriander if necessary.