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Roasted winter carrot with ginger and sweet soy sauce
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Ingredients
Directions
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Preheat the oven to 180 ° C. Peel the carrots with a peeler and cut into long strips or slices. Place the carrot in an oven dish.
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Beat the soy sauce, ginger syrup, ginger and oil with a few tablespoons of water and pour over the carrot. Scoop for a moment and cover with aluminum foil.
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Bake the carrots in the oven for about 20 minutes. Take out of the oven and scoop for a moment.
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Remove the foil and grate in the oven for about 10 minutes. Sprinkle with a little coriander if necessary.
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Nutrition
140Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
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