Filter
Reset
Sort ByRelevance
KATHYKOEHN
Fig Compote
A tasty French recipe. The vegetarian side dish contains the following ingredients: olive oil, red onions (in half rings), dried figs (very finely chopped) and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and fry the onion for 5 minutes.
-
Add the figs.
-
Add the vinegar and 8 tbsp water and mix.
-
Let it cook for 15 minutes on low heat with a lid on the pan until the figs are soft.
-
Season with pepper and let cool.
-
Serve with a Dutch or luxurious cheese board..
Blogs that might be interesting
-
80 minSide dishtofu natural, fresh ginger, oil, soy sauce, fresh coriander, pine nuts,skewer with tofu and coriander pesto
-
15 minSide dishudon noodles, edamame in the pod, garlic, fresh ginger, Red onion, rice oil, Vegetarian Butcher kipstuckjes, carrot julienne, Japanese soy sauce,udon noodles with edamame
-
45 minSide dishceleriac, floury potatoes, Full Milk, butter, sugar, chicory, thyme leaves, creme fraiche,celeriac puree with chicory
-
50 minSide dishgreen beans, spring trip, extra virgin olive oil, shiitake, bacon, flat leaf parsley, garlic, shallot, dry white wine,vegetable plate with parsley vinaigrette
Nutrition
120Calories
Sodium4% DV89mg
Fat11% DV7g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
Loved it