Filter
Reset
Sort ByRelevance
KATHYKOEHN
Fig Compote
A tasty French recipe. The vegetarian side dish contains the following ingredients: olive oil, red onions (in half rings), dried figs (very finely chopped) and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and fry the onion for 5 minutes.
-
Add the figs.
-
Add the vinegar and 8 tbsp water and mix.
-
Let it cook for 15 minutes on low heat with a lid on the pan until the figs are soft.
-
Season with pepper and let cool.
-
Serve with a Dutch or luxurious cheese board..
Blogs that might be interesting
-
15 minSide dishpurple carrot, lemon, chickpeas in pot, tastytome tomatoes, fresh fresh mint, lamb's lettuce, Dodoni goat cheese in oil and herbs in pot, roasted black sesame seeds,salad of purple carrots
-
35 minSide dishcannellini beans, medium sized egg, brinta, dried thyme, Parmigiano Reggiano, bread-crumbs, sunflower oil,bean burgers (2-4 years)
-
25 minSide dishWhite beans, garlic, mayonnaise, oregano, leaf parsley, bowl of fresh tuna tapenade, Greek yoghurt, capers, root, root, root, stalks of celery,vegetable sticks with dips
-
50 minSide dishfloury potatoes, vegetable stock, jonagold apples, white balsamic vinegar, unsalted butter, bread-crumbs,hot chocolate cakes
Nutrition
120Calories
Sodium4% DV89mg
Fat11% DV7g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
Loved it