Filter
Reset
Sort ByRelevance
KATHYKOEHN
Fig Compote
A tasty French recipe. The vegetarian side dish contains the following ingredients: olive oil, red onions (in half rings), dried figs (very finely chopped) and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and fry the onion for 5 minutes.
-
Add the figs.
-
Add the vinegar and 8 tbsp water and mix.
-
Let it cook for 15 minutes on low heat with a lid on the pan until the figs are soft.
-
Season with pepper and let cool.
-
Serve with a Dutch or luxurious cheese board..
Blogs that might be interesting
-
525 minSide dishtap water, salt, granulated sugar, lemon, dried laurel leaves, peppercorns, free range chicken,pickled and skinned chicken from the barbecue -
5 minSide dishpear (Doyenne du Comice), lemon juice, walnut oil, salt and pepper, chives,perendressing -
55 minSide dishoil, orange, banana, Whole grain bread, dark chocolate, white almonds, cocoa powder, vanilla sugar, Greek yoghurt, egg,chocolate muffins from wholemeal bread -
30 minSide dishpotatoes, Full Milk, bunch onions, butter,mashed potatoes with spring onions and butter
Nutrition
120Calories
Sodium4% DV89mg
Fat11% DV7g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
Loved it