Filter
Reset
Sort ByRelevance
KATHYKOEHN
Fig Compote
A tasty French recipe. The vegetarian side dish contains the following ingredients: olive oil, red onions (in half rings), dried figs (very finely chopped) and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and fry the onion for 5 minutes.
-
Add the figs.
-
Add the vinegar and 8 tbsp water and mix.
-
Let it cook for 15 minutes on low heat with a lid on the pan until the figs are soft.
-
Season with pepper and let cool.
-
Serve with a Dutch or luxurious cheese board..
Blogs that might be interesting
-
15 minSide dishsweet potato, soft goat cheese, egg, spring / forest onion,stuffed sweet potato with egg -
20 minSide dishdried fig, dried apricots, orange juice, orange grater, fresh rosemary, dried rosemary, honey,figs and apricots with orange and rosemary -
130 minSide dishttsai, peanut oil, sesame oil, dried chili pepper, four seasons pepper, sugar, rice vinegar, fresh ginger root, garlic,marinated sweet and sour tah tsai -
18 minSide dishfrozen giant prawn, fresh coriander, lime, sriracha sauce, liquid honey, fresh pineapple pieces,spicy, grilled shrimp
Nutrition
120Calories
Sodium4% DV89mg
Fat11% DV7g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
Loved it