Filter
Reset
Sort ByRelevance
KATHYKOEHN
Fig Compote
A tasty French recipe. The vegetarian side dish contains the following ingredients: olive oil, red onions (in half rings), dried figs (very finely chopped) and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and fry the onion for 5 minutes.
-
Add the figs.
-
Add the vinegar and 8 tbsp water and mix.
-
Let it cook for 15 minutes on low heat with a lid on the pan until the figs are soft.
-
Season with pepper and let cool.
-
Serve with a Dutch or luxurious cheese board..
Blogs that might be interesting
-
15 minSide dishsprouts, garlic, unroasted walnuts, traditional olive oil, lean bacon cubes, dried thyme,crunchy Brussel sprouts with walnuts -
25 minSide dishpumpkin cubes, olive oil, onion, fresh ginger, garlic, curry powder, Red pepper, lemon juice,spicy pumpkin dip -
55 minSide dishapricot, walnut, soft butter plus two teaspoons for greasing, White chocolate, egg, fine cristalsugar, vanilla sugar, self-raising flour, dried cranberries,brownies of white chocolate (25 pieces) -
20 minSide dishyellow bell pepper, Red onion, Cherry tomatoes, spicy falafel, traditional olive oil, fresh thyme, garlic,vegetable skewers with falafel
Nutrition
120Calories
Sodium4% DV89mg
Fat11% DV7g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
Loved it