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KATHYKOEHN
Fig Compote
A tasty French recipe. The vegetarian side dish contains the following ingredients: olive oil, red onions (in half rings), dried figs (very finely chopped) and red wine vinegar.
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Ingredients
Directions
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Heat the oil in a pan and fry the onion for 5 minutes.
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Add the figs.
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Add the vinegar and 8 tbsp water and mix.
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Let it cook for 15 minutes on low heat with a lid on the pan until the figs are soft.
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Season with pepper and let cool.
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Serve with a Dutch or luxurious cheese board..
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Nutrition
120Calories
Sodium4% DV89mg
Fat11% DV7g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
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