Crunchy Brussel sprouts with walnuts

Name: crunchy Brussel sprouts with walnuts
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 450 g sprouts; 1 toe garlic; 30 g unroasted walnuts; 1 el traditional olive oil; 2 el lean bacon cubes; tl dried thyme

For a real Dutch winter these crispy sprouts with walnuts are highly recommended.

Ingredients

450 g sprouts
1 toe garlic
30 g unroasted walnuts

1 el traditional olive oil
2 el lean bacon cubes
Tl dried thyme

Directions

Clean the sprouts and wash them. Cut the garlic into thin slices. Cut the walnuts into pieces.
Boil the sprouts in a thin base of water with salt for about 4 minutes. Drain the sprouts over a sieve and rinse with cold water.
Heat the oil in a wok. Bake the bacon cubes for about 1 min. Scoop out of the wok with a skimmer.
Stir-fry the sprouts on medium heat approx. 2 min. Fry the garlic and walnuts for approx. 30 seconds. with it. Stir in the thyme and bacon.
Season with pepper and salt.