Filter
Reset
Sort ByRelevance
PETEZOE
Crunchy Brussel sprouts with walnuts
For a real Dutch winter these crispy sprouts with walnuts are highly recommended.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the sprouts and wash them. Cut the garlic into thin slices. Cut the walnuts into pieces.
-
Boil the sprouts in a thin base of water with salt for about 4 minutes. Drain the sprouts over a sieve and rinse with cold water.
-
Heat the oil in a wok. Bake the bacon cubes for about 1 min. Scoop out of the wok with a skimmer.
-
Stir-fry the sprouts on medium heat approx. 2 min. Fry the garlic and walnuts for approx. 30 seconds. with it. Stir in the thyme and bacon.
-
Season with pepper and salt.
Blogs that might be interesting
-
60 minSide dishdried morels, butter, garlic, risotto rice, Meat bouillon, medium dry sherry, whipped cream, grano padano, parsley,risotto with morels
-
65 minSide dishmeiraap (meiknol), traditional olive oil, garlic, fresh dill, fresh parsley, fresh chives, dried tarragon, lemon, feta,meiraap with herb oil and feta
-
15 minSide dishwhite almonds, roasted peppers, garlic, extra virgin olive oil, chilli pepper flakes,pane con tapenade
-
20 minSide dishWhite wine vinegar, sugar, black peppercorns, mixed vegetables, dragon, chervil,sweet-sour of vegetables
Nutrition
265Calories
Sodium9% DV225mg
Fat31% DV20g
Protein18% DV9g
Carbs3% DV10g
Fiber32% DV8g
Loved it