Filter
Reset
Sort ByRelevance
PETEZOE
Crunchy Brussel sprouts with walnuts
For a real Dutch winter these crispy sprouts with walnuts are highly recommended.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the sprouts and wash them. Cut the garlic into thin slices. Cut the walnuts into pieces.
-
Boil the sprouts in a thin base of water with salt for about 4 minutes. Drain the sprouts over a sieve and rinse with cold water.
-
Heat the oil in a wok. Bake the bacon cubes for about 1 min. Scoop out of the wok with a skimmer.
-
Stir-fry the sprouts on medium heat approx. 2 min. Fry the garlic and walnuts for approx. 30 seconds. with it. Stir in the thyme and bacon.
-
Season with pepper and salt.
Blogs that might be interesting
-
30 minSide dishcorn cob, coarse sea salt, fresh flat parsley, Doubter 50 cheese, unsalted butter, garlic,corn on the cob with homemade herb butter and cheese
-
5 minSide dishParmigiano Reggiano, fresh basil, roasted pine nuts, garlic, salt, extra virgin olive oil,pesto Genovese
-
25 minSide dishoven frites, onion, pickles, Ketchup, creme fraiche, halvanaise, fresh chives, garlic,fries in a cone bag with special sauces
-
20 minSide dishbaguette, olive oil, lemon juice, garlic, fresh chives, raw ham,stuffed baguette with ham
Nutrition
265Calories
Sodium9% DV225mg
Fat31% DV20g
Protein18% DV9g
Carbs3% DV10g
Fiber32% DV8g
Loved it