Filter
Reset
Sort ByRelevance
Tigran Mesropyan
Bill granger's sauce of raw tomatoes
Tomato sauce with garlic and fennel seed
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a dry skillet, turn down the heat and grate the fennel seed, shake the pan from time to time until the aroma is released.
-
Shake the seeds in a mortar and rub them with a pestle. Set aside.
-
Puree all ingredients together in a food processor. Season the sauce to taste with salt and give the flavors 30 minutes to mix.
Blogs that might be interesting
-
160 minSide dishlarge onion, fresh ginger, beef marrow pipes, coriander seed, cinnamon stick, cardamom pods, star anise, clove, beef broth tablet, water, fish sauce,vietnamese broth -
60 minSide dishpotatoes, semolina, olive oil, olive oil with truffle,crispy potatoes -
100 minSide dishflour, salt, cold butter, egg, Red onions, olive oil, garlic, dark brown sugar, Italian spices, thick balsamic vinegar, tomatoes, Parmesan cheese,tomato tatin -
20 minSide dishchicken breast, soy sauce, sunflower oil, mayonnaise, Sesame seed,chicken skewers in soy sauce
Nutrition
595Calories
Sodium1% DV20mg
Fat69% DV45g
Protein14% DV7g
Carbs11% DV33g
Fiber56% DV14g
Loved it