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Tigran Mesropyan
Bill granger's sauce of raw tomatoes
Tomato sauce with garlic and fennel seed
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Ingredients
Directions
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Heat a dry skillet, turn down the heat and grate the fennel seed, shake the pan from time to time until the aroma is released.
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Shake the seeds in a mortar and rub them with a pestle. Set aside.
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Puree all ingredients together in a food processor. Season the sauce to taste with salt and give the flavors 30 minutes to mix.
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Nutrition
595Calories
Sodium1% DV20mg
Fat69% DV45g
Protein14% DV7g
Carbs11% DV33g
Fiber56% DV14g
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