Filter
Reset
Sort ByRelevance
Cindy Baker
Haricot beans and cashew nuts from the wok
Stir-fried beans with crispy nuts and sweet sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the string beans into 2 cm slanted pieces. Heat the oil in a wok and fry the beans for 8 minutes on medium heat. Change regularly.
-
Add the hoisin sauce and warm for 2 minutes. Meanwhile, chop the nuts coarsely and sprinkle the string beans.
Blogs that might be interesting
-
170 minSide dishmango, fresh ginger, orange juice, ginger syrup, sugar, cloves, seedless white grapes, gelatin, lemon, cheese platter mild,mango ginger jam -
35 minSide dishParmesan cheese, butter, onion, risotto rice, dry white wine, hot chicken broth,basic risotto -
30 minAppetizeregg, root, baking flour, Broccoli, green bean, sunflower oil, shallot, garlic, Peanut Sauce, Peanut Sauce, sambal, cucumber, kroepoek,gado-gado -
10 minSide dishRed onion, extra virgin olive oil, balsamic vinegar,roasted red onions from the oven
Nutrition
245Calories
Sodium16% DV395mg
Fat28% DV18g
Protein8% DV4g
Carbs4% DV13g
Fiber36% DV9g
Loved it