Filter
Reset
Sort ByRelevance
Cindy Baker
Haricot beans and cashew nuts from the wok
Stir-fried beans with crispy nuts and sweet sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the string beans into 2 cm slanted pieces. Heat the oil in a wok and fry the beans for 8 minutes on medium heat. Change regularly.
-
Add the hoisin sauce and warm for 2 minutes. Meanwhile, chop the nuts coarsely and sprinkle the string beans.
Blogs that might be interesting
-
10 minSide dishtenderloin, oil, paprika, bunch onion, rolling white bread, Piccalilly,scoop of sweet and sour pork tenderloin -
10 minSide disheggplant, lemon, traditional olive oil, dried oregano, fresh flat parsley,grilled eggplant -
20 minSide dishlittle gem, balsamic vinegar, honey, olive oil, garlic, Parmesan cheese, mature cheese,roasted snail heads with balsamic syrup -
20 minSide dishbutter, flour, milk,basic recipe bechamel sauce
Nutrition
245Calories
Sodium16% DV395mg
Fat28% DV18g
Protein8% DV4g
Carbs4% DV13g
Fiber36% DV9g
Loved it