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Cindy Baker
Haricot beans and cashew nuts from the wok
Stir-fried beans with crispy nuts and sweet sauce.
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Ingredients
Directions
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Cut the string beans into 2 cm slanted pieces. Heat the oil in a wok and fry the beans for 8 minutes on medium heat. Change regularly.
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Add the hoisin sauce and warm for 2 minutes. Meanwhile, chop the nuts coarsely and sprinkle the string beans.
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Nutrition
245Calories
Sodium16% DV395mg
Fat28% DV18g
Protein8% DV4g
Carbs4% DV13g
Fiber36% DV9g
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