Filter
Reset
Sort ByRelevance
Cindy Baker
Haricot beans and cashew nuts from the wok
Stir-fried beans with crispy nuts and sweet sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the string beans into 2 cm slanted pieces. Heat the oil in a wok and fry the beans for 8 minutes on medium heat. Change regularly.
-
Add the hoisin sauce and warm for 2 minutes. Meanwhile, chop the nuts coarsely and sprinkle the string beans.
Blogs that might be interesting
-
20 minSide dishtempeh, peanut oil, Red pepper, fresh ginger, baked onions, Tasty vine tomato, ketjapmarinademanis, fresh basil,tempeh with fast fresh tomato sambal -
15 minSide dishzucchini, olive oil, onion, garlic, Mozzarella, walnut, dill, Italian spices, white bread crumbs, egg,zucchini with walnuts and mozzarella -
10 minSide dishtomato ketchup, Apple syrup, Brown sugar, lemon, garlic, cinnamon powder,sweet bbq marinade -
90 minSide dishnew potatoes in the shell, orange, lemon, extra virgin olive oil, capers, bunch onions, pepper, olives, arugula,potato salad with arugula and olives
Nutrition
245Calories
Sodium16% DV395mg
Fat28% DV18g
Protein8% DV4g
Carbs4% DV13g
Fiber36% DV9g
Loved it