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                                    Walter Moline
                                
                            Spinach salad with cucumber
A tasty recipe. The side dish contains the following ingredients: eggs, cucumber, white-casino bread (without crust), olive oil, garlic (finely chopped), white wine vinegar, honey and fresh spinach (300 g).
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                    Ingredients
Directions
- 
                                Boil the eggs hard in 8 minutes.
- 
                                Let them scare under cold water, peel them and halve in length.
- 
                                Cut the cucumber with a cheese slicer into long ribbons.
- 
                                Cut slices of bread into bars of 1 cm.
- 
                                Heat 3 tbsp oil.
- 
                                Fry the bread together with the garlic, shoving for 4 minutes.
- 
                                Drain on kitchen paper.
- 
                                Mix the rest of the oil with wine vinegar, honey and pepper and salt to taste.
- 
                                Mix the spinach with the cucumber and the dressing.
- 
                                Divide the bread rolls and eggs..
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Nutrition
                                265Calories
                            
                            
                                Sodium31% DV740mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein14% DV7g
                            
                            
                                Carbs5% DV16g
                            
                            
                                Fiber16% DV4g
                            
                        
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