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Walter Moline
Spinach salad with cucumber
A tasty recipe. The side dish contains the following ingredients: eggs, cucumber, white-casino bread (without crust), olive oil, garlic (finely chopped), white wine vinegar, honey and fresh spinach (300 g).
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Ingredients
Directions
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Boil the eggs hard in 8 minutes.
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Let them scare under cold water, peel them and halve in length.
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Cut the cucumber with a cheese slicer into long ribbons.
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Cut slices of bread into bars of 1 cm.
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Heat 3 tbsp oil.
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Fry the bread together with the garlic, shoving for 4 minutes.
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Drain on kitchen paper.
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Mix the rest of the oil with wine vinegar, honey and pepper and salt to taste.
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Mix the spinach with the cucumber and the dressing.
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Divide the bread rolls and eggs..
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Nutrition
265Calories
Sodium31% DV740mg
Fat29% DV19g
Protein14% DV7g
Carbs5% DV16g
Fiber16% DV4g
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