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CALLALILLIE
Iceberg lettuce with fennel and apple
Iceberg lettuce, fennel, celery, apple, mustard, mayonnaise, Greek yogurt and fennel seed.
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Ingredients
Directions
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Cut the iceberg lettuce and fennel bulb into thin strips and the celery and apples into thin strips (julienne).
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Put the cut vegetables and apple in a bowl.
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Mix the mustard, mayonnaise, yogurt and fennel seed in a small bowl into a dressing. Season with pepper and salt.
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Add to the iceberg salad and scoop.
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Nutrition
150Calories
Sodium4% DV90mg
Fat14% DV9g
Protein4% DV2g
Carbs4% DV13g
Fiber16% DV4g
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