Filter
Reset
Sort ByRelevance
CALLALILLIE
Iceberg lettuce with fennel and apple
Iceberg lettuce, fennel, celery, apple, mustard, mayonnaise, Greek yogurt and fennel seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the iceberg lettuce and fennel bulb into thin strips and the celery and apples into thin strips (julienne).
-
Put the cut vegetables and apple in a bowl.
-
Mix the mustard, mayonnaise, yogurt and fennel seed in a small bowl into a dressing. Season with pepper and salt.
-
Add to the iceberg salad and scoop.
Blogs that might be interesting
-
50 minSide dishpumpkin, chicken bouillon, butter, nutmeg, coriander powder, cranberries,pumpkin with cranberries
-
25 minSide dishfreshly sweet apple, hazelnuts, extra virgin olive oil, White wine vinegar, garlic, white coal, ham raw ham, white raisins,lukewarm salad of white cabbage
-
30 minSide dishceleriac, oil for frying, sea salt,crisps from celeriac
-
40 minSide disheggplant, green pepper, onions, garlic, olive oil, dried Italian herbs, Tasty tomatoes,Italian ratatouille
Nutrition
150Calories
Sodium4% DV90mg
Fat14% DV9g
Protein4% DV2g
Carbs4% DV13g
Fiber16% DV4g
Loved it