Filter
Reset
Sort ByRelevance
CALLALILLIE
Iceberg lettuce with fennel and apple
Iceberg lettuce, fennel, celery, apple, mustard, mayonnaise, Greek yogurt and fennel seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the iceberg lettuce and fennel bulb into thin strips and the celery and apples into thin strips (julienne).
-
Put the cut vegetables and apple in a bowl.
-
Mix the mustard, mayonnaise, yogurt and fennel seed in a small bowl into a dressing. Season with pepper and salt.
-
Add to the iceberg salad and scoop.
Blogs that might be interesting
-
85 minSide dishflour, yeast, dried rosemary, olive oil, Sun dried tomatoes, sea salt,tomato focaccia
-
10 minSide dishhazelnuts, winter carrot, celeriac, Red wine vinegar, (walnuts) oil, iceberg lettuce with frisée, lamb's lettuce, fresh chives,winter salad with celeriac
-
40 minSide dishmandarins, lemon, jelly sugar, vanilla bean,mandarin marmalade
-
15 minSide dishsambal oelek, ketjapmarinademanis, smoked sausage, baked onions,smoked smoked sausage
Nutrition
150Calories
Sodium4% DV90mg
Fat14% DV9g
Protein4% DV2g
Carbs4% DV13g
Fiber16% DV4g
Loved it