Iceberg lettuce with fennel and apple

Name: iceberg lettuce with fennel and apple
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 broken head of iceberg lettuce; 1 fennel bulb; 1 stem celery; 2 jazz apple or other fresh sweet apple; 2 tl French mustard; 2 el mayonnaise; 3 el Greek yoghurt; 2 tl fennel seed

Iceberg lettuce, fennel, celery, apple, mustard, mayonnaise, Greek yogurt and fennel seed.

Ingredients

1 broken head of iceberg lettuce
1 fennel bulb
1 stem celery
2 jazz apple or other fresh sweet apple

2 tl French mustard
2 el mayonnaise
3 el Greek yoghurt
2 tl fennel seed

Directions

Cut the iceberg lettuce and fennel bulb into thin strips and the celery and apples into thin strips (julienne).
Put the cut vegetables and apple in a bowl.
Mix the mustard, mayonnaise, yogurt and fennel seed in a small bowl into a dressing. Season with pepper and salt.
Add to the iceberg salad and scoop.