Wrap with melted goat's cheese and zucchini

Name: wrap with melted goat's cheese and zucchini
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 207,5 g Dutch goat cheese with coriander; zucchini; 1 Red onion; 7,5 g fresh coriander bag of 15 g; 4 tortilla wrap; 4 el extra virgin olive oil

Wraps of the grill with zucchini, onion rings and melted goat's cheese.

Ingredients

207,5 g Dutch goat cheese with coriander
Zucchini
1 Red onion

7,5 g fresh coriander bag of 15 g
4 tortilla wrap
4 el extra virgin olive oil

Kitchen Stuff

1 grill dish

Directions

Cut the goat's cheese and zucchini into thin slices. Cut the red onion into thin rings. Chop the coriander coarsely.
Place the tortillas on the work surface and spread the slices of goat's cheese, zucchini and onion rings over the bottom half.
Sprinkle the coriander over it and fold the tortillas close.
Brush the outside of the tortillas thinly with oil. Place the wraps on the grill dish and roast them in 4-5 min. Crunchy and brown. Turn halfway.