Filter
Reset
Sort ByRelevance
MR_PIANOMAN
Vitamin salad of yellow pepper
Also try this delicious vitamin salad of yellow peppers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the peppers with a peeler and cut into thin strips. Put the strips in a bowl.
-
Cut the peel all around the orange and cut the wedges. Collect the juice during cutting to be added to the dressing.
-
Beat the oil with the mustard, honey, lemon juice to taste and orange juice to a sweet-sour dressing and season with salt and pepper.
-
Mix the peppers, the orange slices and the raisins together in a bowl and pour in the dressing.
Blogs that might be interesting
-
85 minSide dishsomething crumbly potatoes, fresh thyme, (olive oil, sea salt, black pepper, old bread, unroasted hazelnuts, Danablu blue veal cheese 50,jamie oliver's hasselback
-
15 minSide dishpeeled pistachio nuts, boiled beets, fresh basil, buffalo mozzarella, balsamic glaze,beet with balsamic vinegar and basil
-
20 minAppetizerfennel bulb, Red onion, hazelnut, red grapefruit, cranberry, fine mustard, honey, White wine vinegar, mild olive oil,fennel salad with grapefruit
-
55 minSide dishbutter, Red port, four seasons pepper, cinnamon powder,red port-pepper butter
Nutrition
155Calories
Sodium0% DV0g
Fat9% DV6g
Protein2% DV1g
Carbs7% DV21g
Fiber0% DV0g
Loved it