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Kansasgranny
Green beans with grilled romans
Tomatoes from the grill with green beans and a shallot-honey dressing
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Ingredients
Directions
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Remove the stem set of the green beans, but leave the tip. Cook the beans in 7 minutes until al dente.
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Meanwhile, heat the grill pan without oil or butter. Grill the tomatoes for 4 minutes until black spots appear. Times regularly.
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Chop the shallot very finely. Beat with the honey, tarragon, vinegar and oil into a dressing.
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Pour the green beans. Scoop the dressing through. Season with pepper and salt. Put the tomatoes on the beans.
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Nutrition
200Calories
Sodium1% DV30mg
Fat22% DV14g
Protein8% DV4g
Carbs4% DV12g
Fiber28% DV7g
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