Filter
Reset
Sort ByRelevance
Kansasgranny
Green beans with grilled romans
Tomatoes from the grill with green beans and a shallot-honey dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stem set of the green beans, but leave the tip. Cook the beans in 7 minutes until al dente.
-
Meanwhile, heat the grill pan without oil or butter. Grill the tomatoes for 4 minutes until black spots appear. Times regularly.
-
Chop the shallot very finely. Beat with the honey, tarragon, vinegar and oil into a dressing.
-
Pour the green beans. Scoop the dressing through. Season with pepper and salt. Put the tomatoes on the beans.
Blogs that might be interesting
-
15 minSide dishwinter carrot, maize, chives, unsalted peanut, lemon, mustard, olive oil,raw carrot salad with corn -
60 minSide dishgarlic, Red onion, yellow bell pepper, eggplant, zucchini, salt and pepper, olive oil, lemon juice, thyme,tian of Mediterranean vegetables -
20 minSide dishfresh red cabbages, root parsley, red chicory, mandarin, mayonnaise, sriracha hot chilisauce, sun-ripened pomegranate seeds, fresh boiled and peeled crayfish,salad with red chicory, carrot parsley and mandarin -
70 minSide dishleeks, olive oil, butter, thyme, garlic, cooking cream, Cheddar, Parmesan cheese, cream brie,cheese-like leek
Nutrition
200Calories
Sodium1% DV30mg
Fat22% DV14g
Protein8% DV4g
Carbs4% DV12g
Fiber28% DV7g
Loved it