Green beans with grilled romans

Name: green beans with grilled romans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 600 g fresh green beans; 250 g romatomat; 1 shallot; 0,5 el liquid honey; 2 tl dried tarragon; 2 el White wine vinegar; 5 el extra virgin olive oil

Tomatoes from the grill with green beans and a shallot-honey dressing

Ingredients

600 g fresh green beans
250 g romatomat
1 shallot
0,5 el liquid honey

2 tl dried tarragon
2 el White wine vinegar
5 el extra virgin olive oil

Directions

Remove the stem set of the green beans, but leave the tip. Cook the beans in 7 minutes until al dente.
Meanwhile, heat the grill pan without oil or butter. Grill the tomatoes for 4 minutes until black spots appear. Times regularly.
Chop the shallot very finely. Beat with the honey, tarragon, vinegar and oil into a dressing.
Pour the green beans. Scoop the dressing through. Season with pepper and salt. Put the tomatoes on the beans.