Candied carrot with orange

Name: candied carrot with orange
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 800 g winter carrot; 3 el wok oil; 5 cm fresh ginger root grated; 1 el honey; 2 oranges; 0,5 el Sesame seed roasted

A tasty recipe. The vegetarian side dish contains the following ingredients: winter carrot, wok oil, fresh ginger root (grated), honey, oranges and sesame seed (roasted).

Ingredients

Directions

Peel the carrots with a peeler and slice them into thin slices.
Heat the oil in a stirring stir fry the ginger until it starts to smell.
Put the carrot through and stir-fry 2 minutes.
Add the honey and 2-3 tbsp water and let the carrot be gently cooked for 5-10 minutes and reduce the heat.
Season with salt.
Peel the oranges and cut into slices.
Spoon the orange slices through the carrot and warm them for 1 minute.
Sprinkle the sesame seeds over it..