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Bowls of curry rice salad
 
 
4 ServingsPTM35 min

Bowls of curry rice salad


Also try these delicious bowls of curry rice salad

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Directions

  1. Heat the oil and fry the onion at medium height in about 5 minutes soft and light brown. Add the curry and fruit for another minute.
  2. Add the rice and pour in enough water that the rice is just under. Add a pinch of salt and let it boil while stirring. Turn the heat source down and let the rice cook for about 15 minutes.
  3. Transfer the rice to a flat dish and let it cool down completely. Season the pepper, pineapple, raisins, coriander and spring onions and season with lime juice and ginger syrup.


Nutrition

285Calories
Sodium0% DV0g
Fat5% DV3g
Protein12% DV6g
Carbs19% DV57g
Fiber0% DV0g

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