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CAT609
Bowls of curry rice salad
Also try these delicious bowls of curry rice salad
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Ingredients
Directions
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Heat the oil and fry the onion at medium height in about 5 minutes soft and light brown. Add the curry and fruit for another minute.
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Add the rice and pour in enough water that the rice is just under. Add a pinch of salt and let it boil while stirring. Turn the heat source down and let the rice cook for about 15 minutes.
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Transfer the rice to a flat dish and let it cool down completely. Season the pepper, pineapple, raisins, coriander and spring onions and season with lime juice and ginger syrup.
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Nutrition
285Calories
Sodium0% DV0g
Fat5% DV3g
Protein12% DV6g
Carbs19% DV57g
Fiber0% DV0g
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