Bowls of curry rice salad

Name: bowls of curry rice salad
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon sunflower oil; 1 onion shredded; 1 teaspoon curry powder; 200 gram basmati rice; 1 Red pepper finely chopped, without seeds; 2 paste fresh pineapple in small blocks; 3 paste pineapple in small cubes, look; 50 gram raisins; 2 tablespoon fresh coriander finely chopped; 4 spring / forest onion in rings; lime pressed out; 1 tablespoon ginger syrup

Also try these delicious bowls of curry rice salad

Ingredients

1 tablespoon sunflower oil
1 onion shredded
1 teaspoon curry powder
200 gram basmati rice
1 Red pepper finely chopped, without seeds
2 paste fresh pineapple in small blocks

3 paste pineapple in small cubes, look
50 gram raisins
2 tablespoon fresh coriander finely chopped
4 spring / forest onion in rings
Lime pressed out
1 tablespoon ginger syrup

Directions

Heat the oil and fry the onion at medium height in about 5 minutes soft and light brown. Add the curry and fruit for another minute.
Add the rice and pour in enough water that the rice is just under. Add a pinch of salt and let it boil while stirring. Turn the heat source down and let the rice cook for about 15 minutes.
Transfer the rice to a flat dish and let it cool down completely. Season the pepper, pineapple, raisins, coriander and spring onions and season with lime juice and ginger syrup.