Filter
Reset
Sort ByRelevance
CAT609
Bowls of curry rice salad
Also try these delicious bowls of curry rice salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion at medium height in about 5 minutes soft and light brown. Add the curry and fruit for another minute.
-
Add the rice and pour in enough water that the rice is just under. Add a pinch of salt and let it boil while stirring. Turn the heat source down and let the rice cook for about 15 minutes.
-
Transfer the rice to a flat dish and let it cool down completely. Season the pepper, pineapple, raisins, coriander and spring onions and season with lime juice and ginger syrup.
Blogs that might be interesting
-
5 minSide dishgarlic, miniature canned chicken, wok oil, Oyster sauce, fresh pineapple pieces, chilled sliced pak choi,pak choi with oyster sauce and minimais
-
20 minSide dishbutter, sticking potato, Red onion, laurel leaf, dry white wine, olive oil, vine tomato,Portuguese potatoes from the oven
-
20 minSide dishharicot, fresh basil, orange grater, lime grater, orange, lime, garlic, ginger syrup, sunflower oil,string beans with citrus dressing
-
20 minSide dishbroccoli bunch, baking flour, zucchini, green bean, capers, garlic, fresh parsley, fresh dill, mild olive oil, mustard, lemon juice,green vegetables in spicy dressing
Nutrition
285Calories
Sodium0% DV0g
Fat5% DV3g
Protein12% DV6g
Carbs19% DV57g
Fiber0% DV0g
Loved it