Filter
Reset
Sort ByRelevance
Carol Marie
Spicy cucumber parts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumbers and scoop out the seed lists with a teaspoon. Cut the cucumbers into slanted slices.
-
Heat 150 ml of water in a saucepan with the sambal, vinegar, sugar and coriander seeds. Allow to cool down. Put the cucumber in the jar, add the red pepper and pour the brine water over it.
-
Let stand in the refrigerator for at least 4 hours, preferably a whole night. Delicious with nasi herbs and noodles.
Blogs that might be interesting
-
10 minSide dishchilled lemongrass lemongrass, fresh ginger, garlic, lemon, dark brown sugar, sambal oelek, Japanese soy sauce, sesame oil,marinade for satay -
10 minSide dishroasted peppers, tomatoes, mayonnaise, bunch onion, Red wine vinegar,mayonnaise and peppers -
55 minSide disholive oil, onion, garlic, Spinach, butter, flour, Full Milk, nutmeg, Eggs, Parmesan cheese,spinach with bechamel sauce -
10 minSide dishfresh coriander, Parisian carrots, lemon juice, sweet chilli sauce,carrot with chili sauce
Nutrition
125Calories
Fat2% DV1g
Protein4% DV2g
Carbs8% DV25g
Loved it