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Carol Marie
Spicy cucumber parts
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Ingredients
Directions
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Halve the cucumbers and scoop out the seed lists with a teaspoon. Cut the cucumbers into slanted slices.
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Heat 150 ml of water in a saucepan with the sambal, vinegar, sugar and coriander seeds. Allow to cool down. Put the cucumber in the jar, add the red pepper and pour the brine water over it.
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Let stand in the refrigerator for at least 4 hours, preferably a whole night. Delicious with nasi herbs and noodles.
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Nutrition
125Calories
Fat2% DV1g
Protein4% DV2g
Carbs8% DV25g
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