Potato cubes with abbey cheese

Name: potato cubes with abbey cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el sweet and sour pepper strips (from pot), finely chopped; 1 el capers jar 100 g; 200 g abbey cheese eg pere joseph; 225 g pre cooked potato cubes; 20 g butter; 2 tl caraway seed

A tasty recipe. The side dish contains the following ingredients: sweet and sour pepper strips ((from the pot), finely chopped), capers (100 g), abbey cheese (eg pere joseph), pre-cooked potato cubes, butter and caraway seed.

Ingredients

Kitchen Stuff

gourmet set

Directions

Mix the peppers in a bowl with the capers. Cut the crusts of the cheese and cut the cheese into slices of 1/2 cm thick.
Put the potato cubes in a bowl.
Heat 5 g of butter per gourmet pan and fry the potato cubes around brown. Sprinkle each pan with 1/2 tl of caraway seeds and cover with a slice of cheese. Put the pans under the gourmet grill and let the cheese melt. Spread the paprika mixture over the pans.