Filter
Reset
Sort ByRelevance
Candice S.
Lukewarm spinach salad with mustard dressing
Lukewarm spinach salad with mustard dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the orange. Boil the juice in a wokkentot half. Beat in the mustard and oil and season with salt and pepper.
-
Spoon the spinach and heat everything for 1 min. Transfer the slightly shrunken spinach with the dressing into a bowl.
-
Roast the almonds in a frying pan without oil or butter until golden brown. Cool slightly and chop roughly. Sprinkle the almonds over the salad.
Blogs that might be interesting
-
15 minSide dishcherry tomatoes on the branch, cherry tomato mix, extra virgin olive oil, coarse sea salt, Manchego cheese, soft goat's cheese 55, ricotta, fresh coriander, fresh fresh mint, fresh parsley,tomato salad with 3 cheese soups -
15 minSide dishlime juice, Japanese soy sauce, sesame oil, chicken breast, lemongrass, fresh coriander, lime, Sesame seed, Red pepper,lemongrass frogs with chicken and coriander -
15 minSide dishgreen pepper, yellow bell pepper, Red pepper, black olive, feta, lemon juice, olive oil, gyro herbs,colorful paprika salad -
15 minSide dishchicken wing, chicken leg, white coal, root, spring / forest onion, yogurt, mayonnaise, parsley, tomato ketchup, garlic, Brown sugar, soy sauce, fresh ginger, five spice powder,sticky ginger chicken wings with fresh coleslaw
Nutrition
275Calories
Sodium0% DV1.135mg
Fat42% DV27g
Protein10% DV5g
Carbs1% DV4g
Fiber28% DV7g
Loved it