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Candice S.
Lukewarm spinach salad with mustard dressing
Lukewarm spinach salad with mustard dressing
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Ingredients
Directions
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Squeeze out the orange. Boil the juice in a wokkentot half. Beat in the mustard and oil and season with salt and pepper.
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Spoon the spinach and heat everything for 1 min. Transfer the slightly shrunken spinach with the dressing into a bowl.
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Roast the almonds in a frying pan without oil or butter until golden brown. Cool slightly and chop roughly. Sprinkle the almonds over the salad.
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Nutrition
275Calories
Sodium0% DV1.135mg
Fat42% DV27g
Protein10% DV5g
Carbs1% DV4g
Fiber28% DV7g
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