Filter
Reset
Sort ByRelevance
Candice S.
Lukewarm spinach salad with mustard dressing
Lukewarm spinach salad with mustard dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the orange. Boil the juice in a wokkentot half. Beat in the mustard and oil and season with salt and pepper.
-
Spoon the spinach and heat everything for 1 min. Transfer the slightly shrunken spinach with the dressing into a bowl.
-
Roast the almonds in a frying pan without oil or butter until golden brown. Cool slightly and chop roughly. Sprinkle the almonds over the salad.
Blogs that might be interesting
-
15 minSide dishfresh string beans, winter carrot, unroasted hazelnuts, peanut oil, sweet chilli sauce,haricot-root-salad with hazelnuts
-
25 minSide dishendive, prunes, olive oil, garlic, mushrooms, honey, vinegar, Gorgonzola,endive salad with gorgonzola
-
15 minSide dishbutter, flour, cattle fond, meat fond,brown sauces
-
30 minSide dishthick winter root, parsnip, zucchini, White wine vinegar, fine mustard, olive oil, bunch onion, tarragon or oregano,steamed vegetables
Nutrition
275Calories
Sodium0% DV1.135mg
Fat42% DV27g
Protein10% DV5g
Carbs1% DV4g
Fiber28% DV7g
Loved it