Filter
Reset
Sort ByRelevance
Candice S.
Lukewarm spinach salad with mustard dressing
Lukewarm spinach salad with mustard dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the orange. Boil the juice in a wokkentot half. Beat in the mustard and oil and season with salt and pepper.
-
Spoon the spinach and heat everything for 1 min. Transfer the slightly shrunken spinach with the dressing into a bowl.
-
Roast the almonds in a frying pan without oil or butter until golden brown. Cool slightly and chop roughly. Sprinkle the almonds over the salad.
Blogs that might be interesting
-
15 minSide dishTasty vine tomato, lime, fresh coriander, black beans in tin, smoked almonds, avocado,grilled avocado with black beans -
1.465 minSide dishapple cider vinegar, tap water, granulated sugar, star anise, black peppercorns, fennel seed, raw beetroot, cut white cabbages,white cabbage and red beet pickles -
110 minSide dishwheat flour, lukewarm water, salt, sweet potato, sliced leek, shiitakes, fresh ginger, sesame oil, hoisin sauce, vegetable stock of tablet,vegetable dumplings with sweet potato, leeks and shiitake -
30 minSide dishsomething crumbly potatoes, lemon, soft goat cheese, butter, garlic, dried thyme,scalloped potatoes
Nutrition
275Calories
Sodium0% DV1.135mg
Fat42% DV27g
Protein10% DV5g
Carbs1% DV4g
Fiber28% DV7g
Loved it