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Lukewarm spinach salad with mustard dressing
 
 
4 ServingsPT10M10 min

Lukewarm spinach salad with mustard dressing


Lukewarm spinach salad with mustard dressing

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Directions

  1. Squeeze out the orange. Boil the juice in a wokkentot half. Beat in the mustard and oil and season with salt and pepper.
  2. Spoon the spinach and heat everything for 1 min. Transfer the slightly shrunken spinach with the dressing into a bowl.
  3. Roast the almonds in a frying pan without oil or butter until golden brown. Cool slightly and chop roughly. Sprinkle the almonds over the salad.

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Nutrition

275Calories
Sodium0% DV1.135mg
Fat42% DV27g
Protein10% DV5g
Carbs1% DV4g
Fiber28% DV7g

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