Lukewarm spinach salad with mustard dressing

Name: lukewarm spinach salad with mustard dressing
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 medium oranges; 2 el Zaanse mustard; 6 el extra virgin olive oil; 300 g fresh spinach bag; 25 g unroasted almonds

Ingredients

1 medium oranges
2 el Zaanse mustard
6 el extra virgin olive oil

300 g fresh spinach bag
25 g unroasted almonds

Directions

Squeeze out the orange. Boil the juice in a wokkentot half. Beat in the mustard and oil and season with salt and pepper.
Spoon the spinach and heat everything for 1 min. Transfer the slightly shrunken spinach with the dressing into a bowl.
Roast the almonds in a frying pan without oil or butter until golden brown. Cool slightly and chop roughly. Sprinkle the almonds over the salad.