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Ademuri
Cabbage with satay spices
A tasty recipe. The side dish contains the following ingredients: sunflower oil, shallots (in rings), sliced cabbage, saté herb, sambal and seroendeng.
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Ingredients
Directions
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Heat the oil in a stirring stir fry the shallots for 1 minute. Add the coal part by piece and stir fry the vegetables over a high heat for about 5 minutes.
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Season the satay herbs through the cabbages and season the vegetables with salt and sambal. Sprinkle the seroendeng over the dish.
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Nutrition
140Calories
Sodium0% DV1.882mg
Fat15% DV10g
Protein10% DV5g
Carbs3% DV8g
Fiber100% DV25g
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