Caramelized sprouts

Name: caramelized sprouts
Total time: 25 min
Yield: 4
Ingredients: 600 gram small sprouts; 1 tablespoon olive oil; 2 toes garlic; 2 teaspoon liquid honey

Ingredients

600 gram small sprouts
1 tablespoon olive oil

2 toes garlic
2 teaspoon liquid honey

Directions

Cut the garlic into thin slices.
Cut the sprout from the sprouts and remove ugly leaves.
Cross the side of the stalk.
Boil the sprouts in a pan with plenty of boiling water with a little salt in a quarter of an hour.
Rinse the sprouts in a colander with cold water, so that they stay nice and green.
Heat the olive oil in a frying pan and fry the slices of garlic until golden brown.
Put the sprouts and honey through.
Heat for three minutes until the sprouts are covered with a shiny layer.
Delicious with hare chop and mashed potatoes.